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Research at the Saginaw Valley Research and Extension Center has allowed Michigan producers to be national leaders in sugar beet and dry bean production.

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Established 1971 (relocated in 2009)

Most of the dry bean and sugar beet production in Michigan is located in the Thumb and Saginaw Valley areas. Michigan is the No. 1 producer of black beans, the No. 2 producer of all dry beans and the No. 4 producer of sugar beets in the country. Research at the center has allowed Michigan producers to be national leaders in sugar beet and dry bean production, offering growers the latest information on crop management and tillage techniques, new variety trials, and pest and weed control with minimal environmental impact. In addition to dry bean and sugar beet research, studies at the 310-acre site explore other important rotational crops including corn, wheat and soybeans.

Read more about the Saginaw Valley Research and Extension Center's history. 

Enviro-Weather Report

News

  • MSU AgBioResearch, Extension to host research center field days this summer

    Published on June 6, 2023
    The public is invited to learn about research and programming that impact Michigan food and natural resources

  • Thomas Wenzel named farm manager at MSU Saginaw Valley Research and Extension Center

    Published on May 4, 2023
    SVREC hosts research and outreach efforts to support dry bean, sugarbeet, wheat, corn and soybean producers

  • MSU AgBioResearch, Extension to host in-person 2022 field days

    Published on May 27, 2022
    From June to September, MSU AgBioResearch and MSU Extension researchers and outreach specialists will be presenting at field days across the state, covering topics from hops and wheat to dairy and regenerative agriculture.

  • Michigan State University to host dry bean and sugarbeet field day

    Published on July 28, 2021
    MSU and industry researchers will discuss current issues impacting dry beans and sugarbeets at the Saginaw Valley Research and Extension Center in Frankenmuth, Michigan, on Tuesday, Aug. 24 from 8 a.m. to 1:30 p.m.

  • MSU greenhouses: Infrastructure that leads to innovation

    Published on April 29, 2021
    Greenhouses are an invaluable resource for faculty and students, but to maintain MSU’s leadership in plant science, upgrades are critical.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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AgBioResearch Saginaw Valley Research and Extension Center

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