January 24, 2023 10:00AM – 11:30AM webinar
Sibling relationships change as the years go by. One of the things that tends to bring siblings back together in later life is the need to care for aging parents.
January 25, 2023 12:00PM – 1:00PM Zoom
This one-hour webinar will discuss ten credit tips. Learn about credit, credit reports, credit score and how to build good credit.
January 28, 2023 7:00AM – 2:00PM Entries: 6:30 a.m. to 8:00 a.m. MSU Pavilion for Agriculture and Livestock Education, 4301 Farm Lane, Lansing, MI 48910
Save the date for the State 4-H Rabbit & Cavy Show 2023!
January 30, 2023 – February 20, 2023 Online
A Science-Based Mindfulness Training: Discover How Mindfulness Can Make Drastically Positive Shifts in Your Physical and Mental Health.
January 30, 2023 1:00PM – 1:30PM
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
February 1, 2023 12:00PM – 1:00PM Zoom
Looking to buy a home? Learn how to calculate how much home you can afford based on your current income during this 1-hour event.
February 2, 2023 10:00AM – 12:00PM Eaton County MSU Extension, 551 Courthouse Dr. #1, Charlotte, MI 48813
Marketing workshop offers strategies for cash crop farmers to optimize profitability.
February 2, 2023 – March 9, 2023
During six (30 minute) sessions we will share information that can help you improve how much and/or how well you are sleeping. Each week you will be given a sleep challenge to try, so you can track the effectiveness of changing your sleep behaviors.
February 7, 2023 9:00AM – 3:00PM 8:30 a.m. Registration
Participants will hear MSU Extension specialists present the latest recommendations for managing weeds, diseases, insect and nematodes and receive a copy of Extension bulletin E-434 "Weed Control Guide for Field Crops."
February 8, 2023 9:00AM – 5:00PM Isabella County Building, Room 320, 200 N. Main St., Mt. Pleasant, MI 48858
MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. Space is limited.