• Jul 25

    Preserving MI Harvest-Picked a Peck of Peppers, Now What?

    July 25, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Sweet peppers and hot peppers, what can you do with them all? They can be frozen, canned, pickled or dehydrated!

  • Jul 29

    Guidance for the Food Handler and Management of Halal Food

    July 29, 2024 3:00PM – 4:30PM Zoom

    The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.

  • Jul 30

    ServSafe Manager Training & Exam – Kalamazoo - July 30, 2024

    July 30, 2024 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048

    Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.

  • Jul 31

    Heroes to Hives Beekeeping Workshop in Paw Paw, MI

    July 31, 2024 5:30PM – 7:00PM MSU Veterans Therapy Garden, 801 Hazen St., Paw Paw, MI 49079

    Beekeeping workshops for Veterans, Reservists, Active Duty and National Guard members of the U.S. Armed Forces and their adult children, spouses, partners, & caregivers.

  • Aug 1

    Preserving MI Harvest-Preserving Fresh Summer Fruits

    August 1, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Delicious berries, peaches and pears are in season. Explore a variety of recipe ideas to preserve these tasty fruits.

  • Aug 1

    Governing Essentials: Open Meetings Act (Summer Series)

    August 1, 2024 12:00PM – 1:00PM

    The Michigan Open Meetings Act furthers government transparency by requiring public boards to provide notice and make decisions in an open public meeting. Participants will learn the requirements of the Act as well as answers to frequently asked questions.

  • Aug 6

    ServSafe Manager Training & Exam– Branch - Aug. 6, 2024

    August 6, 2024 9:00AM – 5:00PM MSU Extension Office, 570 Marshall Road, Coldwater, MI 49036

    Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.

  • Aug 7

    Diabetes PATH Telephone Toolkit

    August 7, 2024 – September 11, 2024 Zoom

    The Diabetes PATH Telephone Toolkit is a free 6-week course. Participants attend by telephone and connect with a leader and 3-4 other people living with diabetes.

  • Aug 8

    Preserving MI Harvest- In a Pickle-How to Pickle Lots of Veggies

    August 8, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Join us to learn the proper steps to pickling produce including cucumbers, carrots, brussels sprouts, making relish and so much more.

  • Aug 8

    Governing Essentials: Introduction to Parliamentary Procedure (Summer Series)

    August 8, 2024 12:00PM – 1:00PM

    Parliamentary Procedure based on Roberts’ Rules of Order, is the most widely used parliamentary authority. This session will focus on parliamentary principles, motions, and decorum during meetings. Participants will explore scenarios and practice skills.