MSU Extension Swine Influenza

• 

  Protecting pigs, people and the public

  Published on July 18, 2017
  As county fairs ramp up in Michigan, fairs and exhibitors need to be proactive in reducing the spread of disease.

• 

  Keeping pigs, people and the public healthy during fairs and exhibitions

  Published on February 2, 2017
  Swine exhibitors can be proactive by using different strategies to help reduce stress and minimize the spread of disease at their events this year.

• 

  Make plans to practice livestock biosecurity at your fair

  Published on February 1, 2017
  Tips and best practices for preparing and handling biosecurity at your fair.

• You won't get swine flu from eating pork

  Published on August 2, 2016
  Influenza information and how to continue to cook and prepare pork meals safely.

• Can I catch swine flu?

  Published on August 2, 2016
  Recommendations and other information for people with high risk factors for Influenza A.

• 

  Youth animal science: Virology and bacteriology

  Published on July 5, 2016
  Take a deeper look at the science involved in animal production by exploring virology and bacteriology.

• 

  Encouraging youth to take the lead in educating fairgoers

  Published on August 11, 2015
  Empower youth to answer questions and speak with attendees in the animal barns at your next agricultural event.

• Online educational opportunity for youth in pork production

  Published on March 18, 2015
  Online educational opportunity for youth in pork production

• 

  Idea sharing: Practicing biosecurity and preventing zoonotic diseases Part 2

  Published on March 9, 2015
  Beyond the farm: Youth and adult leaders share their ideas for keeping animals and humans healthy at a recent statewide 4-H event.

• 

  Idea sharing: Practicing biosecurity and preventing zoonotic diseases Part 1

  Published on March 9, 2015
  Local practices: Youth and adult leaders share their ideas for keeping animals and humans healthy at a recent statewide 4-H event.