News

County fair-goers warned after reports of swine flu at Ohio county fair

Published on July 21, 2017
Protect your commercial production from summer spread of influenza.
Biosecurity enhancements for county fairs when swine influenza is a concern

Published on July 19, 2017
It is important to take the proper steps to protect the people, animals and fair visitors from the spread of zoonotic diseases.
Protecting pigs, people and the public

Published on July 18, 2017
As county fairs ramp up in Michigan, fairs and exhibitors need to be proactive in reducing the spread of disease.
Keeping pigs, people and the public healthy during fairs and exhibitions

Published on February 2, 2017
Swine exhibitors can be proactive by using different strategies to help reduce stress and minimize the spread of disease at their events this year.
Make plans to practice livestock biosecurity at your fair

Published on February 1, 2017
Tips and best practices for preparing and handling biosecurity at your fair.
You won't get swine flu from eating pork

Published on August 2, 2016
Influenza information and how to continue to cook and prepare pork meals safely.
Can I catch swine flu?

Published on August 2, 2016
Recommendations and other information for people with high risk factors for Influenza A.
Youth animal science: Virology and bacteriology

Published on July 5, 2016
Take a deeper look at the science involved in animal production by exploring virology and bacteriology.
Safely preparing pork products

Published on January 13, 2015
Serve your guests a special meat selection like pork loin. Michigan Fresh offers a free bulletin with recommendations for purchasing pork, meat storage, how much to prepare and much more.
Taking proper precautions prior to county fair and exhibition events can safeguard animal health

Published on March 14, 2014
Consider vaccination and biosecurity protocols for the 2014 show season.