Sample News

Michigan to host national conference on disability in agriculture

Published on January 15, 2026
The AgrAbility project’s annual National Training Workshop is coming to Traverse City, Michigan, March 16-19, 2026.
Give your Valentine the gift of cheese making

Published on January 14, 2026
A gift of the experience of learning to be a cheesemaker is a gift that will enrich lives for years to come.
Ready, set, innovate! At the virtual MI Ag Ideas to Grow With field crops sessions

Published on January 14, 2026
Creative solutions are a means of survival in the current agricultural market. This free field crops track will cover innovative tools, crops and basics to get the ideas flowing. Three RUP credits and 4 CCA credits have been requested.
MSU Extension postpones Farm Bill Commodity Program Sessions

Published on January 13, 2026
Webinar series will resume once the USDA announces new sign-up date for PLC and ARC programs.
Understanding companion, trap and cover crops: A guide for home gardeners

Published on January 13, 2026
Each plays a special role in improving soil health, managing pests, and boosting overall garden productivity.
New year, new crop and pest information

Published on January 7, 2026
Get the latest and greatest research-based recommendations for field crops management in southwest Michigan on January 22. Four RUP and CCA credits available.
Insurance options for beef growers bulletin now available

Published on January 7, 2026
New resource from MSU Extension’s DEMaND Series.
A report on Sumisansui rollup irrigation systems

Published on January 7, 2026
A Japanese company is rolling out a new way to irrigate.
Get ready for the Michigan Pruning School by Simonit & Sirch coming March 2026

Published on January 7, 2026
The Michigan Pruning School is a multi-year collaboration to advance sustainable pruning practices in Michigan vineyards.
VINES of change: 25 years of Michigan wine grape evolution

Published on January 6, 2026
From experimentation to precision, how Michigan’s wine industry matured through varietal focus, science-driven viticulture and collaborative strategy.