Welcome to UPREC
The Upper Peninsula Research and Extension Center (UPREC) was established in 1899 at Chatham, Michigan to conduct, "experiments pertaining to agriculture and horticulture...beneficial to the agricultural interests of the Upper Peninsula." For over 120 years, UPREC has spearheaded research investigating the breadth of UP crops and livestock, and delivered educational programming serving generations of UP farmers and community members.
Today, the facility is comprised of two campuses totaling 827 acres, and serves as a hub for sustainable agriculture innovation and education. The UPREC South Farm maintains a herd of experimental grass-fed Red Angus beef cattle and conducts research on forage and field crops. The North Farm is dedicated to research on certified organic specialty crops and hosts a farm business incubator program to help grow the next generation of U.P. farmers. Staff at UPREC also partner with local schools, public agencies, agribusinesses and producers across Michigan to execute off-site research and outreach addressing critical local needs in food, agriculture and natural resources.
UPREC occupies the ancestral, traditional and contemporary lands of the Anishinaabeg – Three Fires Confederacy of Ojibwe, Odawa and Potawatomi peoples. In particular, the facility resides on land ceded in the 1836 Treaty of Washington. We recognize Michigan’s 12 federally recognized Native Nations, historic Indigenous communities in Michigan, Indigenous individuals and communities who live here now, and those who were forcibly removed from their homelands. In offering this land acknowledgement, we affirm Indigenous sovereignty, history and experiences.
UPREC Strategic Planning Report
Chatham Enviro-Weather Station
News
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New MSU incubator farm will help feed Upper Peninsula, fuel local economy
Published on May 14, 2014
MSU AgBioResearch scientist Matt Raven has been awarded nearly $500,000 to establish an incubator farm in Michigan's Upper Peninsula to help small-scale agricultural producers build secure food systems. -
MSU research centers to host public field days
Published on May 13, 2014
MSU AgBioResearch is inviting the public to tour several of its outlying research centers this summer. -
Beefing up the region: MSU research to improve Midwest’s beef food systems
Published on May 7, 2014
MSU AgBioResearch animal scientist Jason Rowntree has been awarded nearly $500,000 to improve the profitability of grass-finished beef producers in the upper Great Lakes region.
Events
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UPREC is suspending in-person Extension programs, community events and walk-in services in response to the novel coronavirus. We are still open to serve the public at 906-439-5114 (office), 989-225-3221 (cell) or dedecke5@msu.edu.
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