"What's U.P. @ UPREC?" June 3 and 5, 2020, Distiller's rye variety trial
June 7, 2020
Michigan State University Upper Peninsula Research and Extension Center director, Dr. James Dedecker, explains the 2020 cereal rye trial at UPREC funded by the Michigan Craft Beverage Council. Resulting grain will be evaluated for use in distilling spirits.
You Might Also Be Interested In
-
Announcing Opportunities with the Great Lakes Midwest Regional Food Business Center
Published on January 30, 2024
-
Announcing Two Open Positions with the Great Lakes Midwest Regional Food Business Center
Published on November 4, 2024
-
Boost your farm or food business: Online grant writing course now available
Published on January 24, 2025