"What's U.P. @ UPREC?" June 3 and 5, 2020, Distiller's rye variety trial
June 7, 2020
Michigan State University Upper Peninsula Research and Extension Center director, Dr. James Dedecker, explains the 2020 cereal rye trial at UPREC funded by the Michigan Craft Beverage Council. Resulting grain will be evaluated for use in distilling spirits.
You Might Also Be Interested In
Optimizing hoop houses for vegetable production in the U.P.
Published on May 9, 2014
Evaluating malting barley varieties for Michigan growers, brewers
Published on October 30, 2013
Enhancing farm systems for Michigan's U.P.
Published on May 8, 2014
Fostering soil health in northern climates
Published on May 9, 2014
UPREC hosts 2019 Field Day
Published on November 6, 2019
"What's U.P. @ UPREC?" June 16, 2020, Haymaking - mowing and baling
Published on June 20, 2020
"What's U.P. @ UPREC?" June 3, 2020, Weighing up yearling cattle
Published on June 8, 2020
"What's U.P. @ UPREC?" July 17, 2020, Manure composting
Published on July 17, 2020
"What's U.P. @ UPREC?" July 1, 2020, Weather stations at MSU's UPREC facility
Published on July 8, 2020