News

  • AFRE alumnus Zach Olsen presenting a new BUNN product to a customer at a coffee roastery.

    Kickstarting a Food Industry Career at the Country Club

    Published on September 5, 2018

    Food Industry Management (FIM) alumnus Zach Olsen came to MSU as an Evans Scholar, where he found his passion for the food industry and sales. Since, he's had a successful career at world-renowned companies like Paramount and BUNN.

  • AFRE Advice: Thoughts from Alumni and Students

    Published on August 22, 2018

    Advice for incoming and returning AFRE students from recent graduates, current students, and veteran alumni.

  • Robert Hollingworth

    Are GMOs Safe?

    Published on August 15, 2018

    Exploring the safety of genetically modified foods.

  • Paul B. Thompson

    GMOs: A surrogate for the debate about agriculture?

    Published on August 15, 2018

    Perceptions of the agricultural and food industries, trends in higher education, questions around research funding, political leanings and socioeconomic factors can also play a part in public concern over GMOs.

  • Achieving Application: ABM and EEM Senior at PepsiCo Frito-Lay

    Published on August 14, 2018

    ABM and EEM senior Evan Toth is putting his knowledge from MSU courses and outside experiences to work at his Frito-Lay summer internship.

  • Bino Teme

    Remembering AFRE’s Bino Témé

    Published on August 10, 2018

    Join us in remembering AFRE associate professor of international development Bino Témé, who passed away on August 4, 2018 in Bamako, Mali.

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