Director Eric Scorsone and his team members at the MSU Extension Center for Local Government Finance and Policy have been recognized by the U.S. Department of Agriculture for their work in the midst of the financial crisis in Flint, Michigan.
Did participation in a student club enhance your MSU experience? This year's #GivingTUEsday campaign in the college is to raise $5,000 to support Student Club Grants through the CANR Alumni Association.
On Sept. 27-28, the Feed the Future Nigeria Agricultural Policy Project held its first conference at the Rockview Hotel Royale in Abuja.
Scott Swinton, former associate chairperson in the Department of Agricultural, Food and Resource Economics at MSU, has been elected president-elect of the Agricultural & Applied Economics Association. His term begins Aug. 1.
In rural areas of developing countries, information can move slowly. For farmers in those countries, this speed has consequences for their business decisions.
The curriculum for undergraduate majors in the Department of Agricultural, Food and Resource Economics (AFRE) has a fresh face after receiving a makeover that kicked off in July 2015.
Nominees for the Outstanding Student Leadership Award have shown service and leadership in the college, department or school and through their university activities.
From working to alleviate poverty to making strides toward global food security, CANR researchers are showing that Spartans have what it takes to make a difference.
Michigan State University has been awarded $4.4 million from the U.S. Agency for International Development in Mali to strengthen the Feed the Future Innovation Lab for Food Security Policy.
Three CANR students are among 10 Spartans planning to attend the Clinton Global Initiative University annual meeting in California next month based on their ambitious plans to address areas such as education, poverty and the environment.
Michigan State University has nominated four undergraduate students for the nationally competitive Udall Scholarship. One is a College of Agriculture and Natural Resources student.
Titus Awokuse and Gretchen Neisler are the newest graduate and participant, respectively, of an Association of Public and Land-grand Universities (APLU) leadership program that focuses on food systems.