News
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Free “How to Start a Food Truck” online course now available in Spanish
Published on January 29, 2024
The MSU Product Center is pleased to support entrepreneurs interested in launching a mobile food business with a self-paced course in Spanish. -
Entrepreneurs: Get your degree with free in-district tuition at Michigan community colleges
Published on January 22, 2024
The Michigan Reconnect program offers free tuition for Michigan residents ages 21 and over who have not yet earned a degree. -
Vegetable ‘Ag Ideas’ will focus on pillars of production for 2024
Published on January 4, 2024
Join the Michigan State University Extension vegetable team on a webinar series dedicated to key production factors affecting vegetables. -
SARE video series highlights farmer-led sustainable agriculture projects
Published on December 21, 2023
Check out all 18 North Central Region Sustainable Agriculture Research and Education Farming Matters videos. -
Give the gift of cheesemaking!
Published on December 13, 2023
A gifting the experience to learn how to be a cheesemaker is a gift that will enrich lives for years to come. -
Michigan State University Extension hires statewide compost systems educator
Published on November 17, 2023
New compost systems educator Eliza Hensel brings a community approach to composting. -
National and international experts in biological control featured at 2023 Michigan Greenhouse Growers Expo
Published on November 8, 2023
Suzanne Wainwright-Evans, Sarah Jandricic and Steven Arthurs to teach seminars and workshop in greenhouse biocontrol. -
Specialty cut flowers a highlight of 2023 Michigan Greenhouse Growers Expo
Published on November 3, 2023
Cut flower program features a balance of production and business management topics. -
Registration now open for 2023 Michigan Greenhouse Growers Expo
Published on October 31, 2023
Education sessions focus on plant production, customer engagement, pest management and specialty cut flowers. -
Food processors – Preparing for selling in stores, part 2
Published on October 20, 2023
What you need to know ahead of time to be prepared and ramp up success as a food processor.