AgBioResearch Food

Food Waste

• 

  The business side of food waste

  Published on April 13, 2018
  Our Table panelist Sriram Narayanan discusses how business concepts can be applied to reducing food waste in corporate settings.

• 

  Reducing food waste begins with small steps

  Published on April 6, 2018
  Our Table panelist Jonathan Bloom shares his advice on minimizing food waste at home.

• 

  Food waste event featured appetizers made from food typically wasted

  Published on March 28, 2018
  Barbecue beef tongue sliders and pickled watermelon rinds were among the items on the menu served prior to Food@MSU’s Our Table panel discussion on food waste.

• Using communication to reduce food waste

  Published on February 22, 2018
  New research from the Michigan State University shows that people from the United States and China respond differently to mass media and social media campaigns related to food waste.