Resources
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Midwest Vegetable Production Guide for Commercial Growers
Published on November 11, 2015
This annual guide is a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control and disease control measures for commercial growers. A version of this publication is available at http://mwveguide.org -
Lime for Michigan Soils
Published on November 10, 2015
This bulletin covers the nature of soil acidity, the need and importance of liming the soil to neutralize acidity, comparisons of various liming materials and their neutralizing values, and guidelines for liming soils for crops grown in Michigan. -
Secondary and Micro-nutrients for Vegetable and Field Crops
Published on November 10, 2015
Plant nutrients in fertilizers are classified as major nutrients and micronutrients. The most important major nutrients are nitrogen, phosphorus and potassium. Plants require these nutrients in relatively large amounts. -
Nutrient Recommendations for Vegetable Crops in Michigan
Published on November 10, 2015
Nutrient recommendations for vegetable crops grown in Michigan have evolved over the years, with changes based on observations and controlled field studies. -
Plasticulture for Michigan Vegetable Production
Published on November 10, 2015
Modern production of several fresh vegetable crops is conducted with high inputs and high potential dollar returns per unit of land area. Vegetable growers continually look for ways to grow high-quality produce more economically, improve yields and extend -
Michigan Potato Diseases: Late Blight
Published on November 10, 2015
Late Blight: Phytophthora infestans (Mont) De Bary (Oomycetes, Pythiales) -
Disease and Insect Pests of Asparagus
Published on November 9, 2015
The goal of this bulletin is to provide basic information needed to identify, understand and control insect and disease pests of asparagus. -
Michigan Fresh: Using, Storing, and Preserving Cucumber Pickles (HNI43AR) (Arabic)
Published on November 4, 2015
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Michigan Fresh: Using, Storing, and Preserving Cauliflower (HNI20AR) (Arabic)
Published on November 4, 2015
This fact sheet, translated in Arabic, provides information for how to select, use and preserve fresh Michigan Cauliflower. -
Michigan Fresh: Using, Storing, and Preserving Cabbage (HNI09AR) (Arabic)
Published on November 4, 2015
This fact sheet provides information for how to select, use and preserve fresh Michigan cabbage. It is part of the MSU Extension Michigan Fresh campaign.