Resources
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Nature's Fast Foods: Fruits and Vegetables
Published on February 16, 2016
How to fit fruits and vegetables into a fast-paced lifestyle. -
Carrots: Commercial Vegetable Recommendation
Published on February 12, 2016
A publication about growing carrots as a commercial vegetable. -
Peppers: Commercial Vegetable Recommendations
Published on February 12, 2016
The average state yield of green bell peppers is 4 tons (286 bushels) per acre. Yields of 10 to 13 tons (700 to 900 bushels) per acre can be obtained under optimum growing conditions. -
Nitrogen Management for Michigan Potatoes
Published on February 12, 2016
Optimizing nitrogen (N) use achieves multiple goals. It enhances tuber quality and storeability, preserves groundwater quality and minimizes costs. -
Commercial Vegetable Recommendations: Radish, Rutabaga, Turnip
Published on February 11, 2016
Radish, rutabaga, and turnip are members of the Cruciferae (mustard) family. -
Commercial Vegetable Recommendations: Cole Crops
Published on February 11, 2016
This bulletin has been prepared as a guide for commercial production of the cole crops. -
Hoophouses webinar
Published on January 11, 2016
Getting started with hoophouses webinar -
Asparagus Miner Facts
Published on December 4, 2015
The asparagus miner was introduced into North America from Europe, and was first found along the northeast coast of the United States in 1869. -
Integrated Pest Management Scouting in Vegetable Crops
Published on November 23, 2015
Scouting and monitoring for pests is a critical step in quantifying the potential damage that can be caused by a pest and implementing management strategies that are appropriately timed for maximum effect. -
Model Business Plan for Season Extension Hoophouses
Published on November 16, 2015
Growers can learn whether adding a hoophouse to their nursery, vegetable or floral production systems would be economically viable by using the information and spreadsheets contained in this plan.