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  • Michigan 4-H places fourth at national dairy quiz bowl contest

    Published on November 16, 2016
    Michigan team earned fourth place at the 2016 North American 4-H Invitational Dairy Quiz Bowl Contest.

  • Michigan 4-H earns high honors at national dairy judging contest

    Published on November 16, 2016
    Four Michigan youth take home high honors during the final national dairy judging contest of the season, including fourth overall and third in oral reasons.

  • Michigan 4-H members compete in the National 4-H Dairy Cattle Judging Contest

    Published on October 3, 2016
    Four youth prepare for their final contest as 4-H members during World Dairy Expo on Oct. 3, 2016.

  • Four Michigan youth compete in National Junior Dairy Management Contest

    Published on September 19, 2016
    Four Ottawa County youth travel to Harrisburg, Pennsylvania, to compete at contest during the 2016 All-American Dairy Show.

  • Clinton and Calhoun County youth compete in national dairy judging contest

    Published on September 19, 2016
    Four 4-H members from Clinton and Calhoun counties travel to Harrisburg, Pennsylvania, to compete in dairy judging contest during the 2016 All-American Dairy Show.

  • Expert advice: The role of the judge

    Published on September 1, 2016
    People who serve as 4-H judges are content matter experts, but also teachers to youth.

  • Youth animal science: Virology and bacteriology

    Published on July 5, 2016
    Take a deeper look at the science involved in animal production by exploring virology and bacteriology.

  • Youth animal science: Endocrinology

    Published on May 26, 2016
    Take a deeper look at the science involved in animal production by exploring endocrinology.

  • Youth animal science: Ethology

    Published on May 10, 2016
    Take a deeper look at the science involved in animal production by exploring ethology.

  • Youth animal science: Biochemistry and chemistry

    Published on May 3, 2016
    Take a deeper look at the science involved in animal production by exploring biochemistry and chemistry.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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