News

Preventing and preparing for barn fires

Published on December 11, 2018
Have you ever thought about how you can prevent a fire in your barn? Read this tips for reducing the risk and being prepared for a barn fire.
Sans named outstanding 4-H alumna

Published on October 16, 2018
Oakland County 4-H alumna Maggie Sans, of Clarkston, is among eight 4-H alumni inducted into the Michigan 4-H Emerald Clover Society in 2018.
Nugent named outstanding 4-H alumnus

Published on October 16, 2018
Kent County 4-H alumnus Thomas L. Nugent, of Clarksville, is among eight 4-H alumni inducted into the Michigan 4-H Emerald Clover Society in 2018.
Van Fleet named outstanding 4-H alumna

Published on October 16, 2018
Saginaw and Hillsdale Counties 4-H alumna Gretna Van Fleet, of Frankenmuth, is among eight 4-H alumni inducted into the Michigan 4-H Emerald Clover Society in 2018.
Booher named outstanding 4-H alumnus

Published on October 16, 2018
Osceola County 4-H alumnus Darwin L. Booher, of Evart, is among eight 4-H alumni inducted into the Michigan 4-H Emerald Clover Society in 2018.
Grau and Hammer honored as outstanding 4-H agriculture volunteers

Published on October 11, 2018
Kathy Grau and Mary Hammer of the Washtenaw County 4-H Junior Livestock Committee were among four Michigan Farm Bureau 4-H Excellence in Agriculture Award recipients.
Outstanding 4-H agriculture volunteers honored

Published on October 11, 2018
Three Michigan Farm Bureau 4-H Excellence in Agriculture Awards were presented to four outstanding recipients.
Keinath honored as outstanding 4-H agriculture volunteer

Published on October 11, 2018
Diane Keinath of Saginaw County was among four Michigan Farm Bureau 4-H Excellence in Agriculture Award recipients.
Hutka honored as outstanding 4-H agriculture volunteer

Published on October 11, 2018
Mary Hutka of Oakland County was among four Michigan Farm Bureau 4-H Excellence in Agriculture Award recipients.
Biosecurity—as easy as 1, 2, 3!

Published on May 17, 2018
Biosecurity related to 4-H projects is a matter of high priority. Taking simple precautions will protect animals, members and consumers.