MSU Extension 4-H Swine Production & Management

• 

  How you can reduce biosecurity risks in 4-H projects: Part 9

  Published on October 26, 2015
  Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers.

• 

  How you can reduce biosecurity risks in 4-H projects: Part 8

  Published on October 24, 2015
  Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers.

• 

  How you can reduce biosecurity risks in 4-H projects: Part 7

  Published on October 22, 2015
  Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers.

• 

  How you can reduce biosecurity risks in 4-H projects: Part 6

  Published on October 13, 2015
  Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers.

• 

  How you can reduce biosecurity risks in 4-H projects: Part 5

  Published on October 11, 2015
  Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers.

• How you can reduce biosecurity risks in 4-H projects: Part 1

  Published on October 6, 2015
  Biosecurity related to 4-H projects is a matter of high priority. Taking simple precautions will protect animals, members and consumers.

• Helpful hints for marketing your livestock project

  Published on November 18, 2014
  Considering the five Ps of marketing for your livestock project can be a beneficial marketing strategy.

• Practice makes perfect outside the auction arena

  Published on October 22, 2014
  With all of the excitement of auction night, what should youth say? What should they do? In 4-H we often practice what happens inside the auction arena because we want to be sure youth are prepared, comfortable and confident for the events that take place.

• 

  Bringing home the bacon: Celebrating National Pork Month

  Published on October 17, 2014
  October is the perfect time to bring home the bacon, ham, tenderloin and all the other delicious cuts to celebrate National Pork Month!