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  • How you can reduce biosecurity risks in 4-H projects: Part 9

    Published on October 26, 2015
    Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers.

  • How you can reduce biosecurity risks in 4-H projects: Part 8

    Published on October 24, 2015
    Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers.

  • How you can reduce biosecurity risks in 4-H projects: Part 7

    Published on October 22, 2015
    Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers.

  • How you can reduce biosecurity risks in 4-H projects: Part 6

    Published on October 13, 2015
    Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers.

  • How you can reduce biosecurity risks in 4-H projects: Part 5

    Published on October 11, 2015
    Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers.

  • How you can reduce biosecurity risks in 4-H projects: Part 1

    Published on October 6, 2015
    Biosecurity related to 4-H projects is a matter of high priority. Taking simple precautions will protect animals, members and consumers.

  • Helpful hints for marketing your livestock project

    Published on November 18, 2014
    Considering the five Ps of marketing for your livestock project can be a beneficial marketing strategy.

  • Practice makes perfect outside the auction arena

    Published on October 22, 2014
    With all of the excitement of auction night, what should youth say? What should they do? In 4-H we often practice what happens inside the auction arena because we want to be sure youth are prepared, comfortable and confident for the events that take place.

  • Bringing home the bacon: Celebrating National Pork Month

    Published on October 17, 2014
    October is the perfect time to bring home the bacon, ham, tenderloin and all the other delicious cuts to celebrate National Pork Month!

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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