Resources
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Updates to Official Identification for Exhibition Swine 2021
Published on January 14, 2021
For the 2021 exhibition year and beyond, the management of the official identification program for exhibition swine will be changing. -
Air Quality in Fair and Exhibition Barns
Published on June 8, 2020
Taking effective steps to improve air quality requires planning and knowledge of the barn’s normal daytime and nighttime temperatures, availability of electrical outlets for fans, and knowledge of prevailing winds. -
2020 Prohibited Product Affidavit
Published on June 7, 2020
This affidavit lists any products that can't be given to the exhibited animal or any other regulations that should be followed as it is intended for public consumption. -
Recommendations for Marketing Youth Animal Projects – Swine
Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportation considerations. -
Direct Market Freezer Pig Pricing Worksheet
Published on May 4, 2020
This spreadsheet breaks down the pricing variables for direct market freezer pig. -
Options for Ractopamine testing for fairs and exhibitions
Published on April 28, 2020
An overview of surveillance methods that fairs and exhibitions can use to determine Ractopamine usage. -
Financial Manual for 4-H Volunteers
Published on March 2, 2020
A guide to financial accountability for 4-H volunteers. -
Financial Manual for 4-H Treasurers
Published on March 2, 2020
A guide to managing money wisely for 4-H treasurers. -
Swine Influenza Positive Check-list
Published on July 19, 2019
A check list to help you figure out how to keep everything in check if swine influenza occurs. -
Michigan 4-H/FFA Meats Judging Contest Rules and Entry Form
Published on April 25, 2019
The 2019 Michigan 4-H Meats Judging Contest/FFA Meats Evaluation and Technology Career Development event is a collaborative effort between Michigan 4-H and Michigan FFA.
