Resources

Michigan 4-H Member's Personal Portfolio (4H1192)

Published on November 9, 2022
The Michigan 4-H Member's Personal Portfolio is designed to help 4-H members keep track of all of the things they have done and learned in 4-H over the course of their 4-H careers.
Industry Collaborations Led by MSU Extension Focus on Preparedness for Michigan's Animal Agriculture Industry

Published on May 12, 2022
With contributions of more than $104.7 billion annually to our state’s economy, agriculture is one of Michigan’s most important and productive industries.
2022 Michigan 4-H Skillathon Contest Results

Published on April 12, 2022
2022 results for the Michigan 4-H Skillathon
2022 Michigan 4-H Skillathon Contest Results

Published on April 12, 2022
2022 results for the Michigan 4-H Skillathon
Biosecurity Practices for One-Day Livestock Shows

Published on November 30, 2021
Guidelines to help make sure your animals stay in good health during one-day prospect shows, jackpots and other livestock exhibitions.
Wholesale Food Distribution or Storage Pathway Maps

Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the wholesale food distribution or storage subsector.
Food Manufacturing and Processing Career Pathway Maps

Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food manufacturing and processing subsector.
Food Inputs and Services Career Pathway Maps

Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food inputs and services subsector.
Food Production Career Pathway Maps

Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food production subsector.
Food System Career Pathways in Michigan

Published on June 24, 2021
Explore an overview of food system career pathways to get a big-picture look at jobs, wages, skills and education required, and 5-year growth projections in Michigan's food system.