Published on June 8, 2020
Taking effective steps to improve air quality requires planning and knowledge of the barn’s normal daytime and nighttime temperatures, availability of electrical outlets for fans, and knowledge of prevailing winds.
Published on June 7, 2020
This affidavit lists any products that can't be given to the exhibited animal or any other regulations that should be followed as it is intended for public consumption.
Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportation considerations.
Published on April 25, 2019
The 2019 Michigan 4-H Meats Judging Contest/FFA Meats Evaluation and Technology Career Development event is a collaborative effort between Michigan 4-H and Michigan FFA.
Published on March 28, 2019
Acquiring new stock is exciting and making sure that you know the questions to ask before the purchase and the preparations required to bring new livestock home is key to managing their health and safety.