Resources

Food System Career Pathways in Michigan

Published on June 24, 2021
Explore an overview of food system career pathways to get a big-picture look at jobs, wages, skills and education required, and 5-year growth projections in Michigan's food system.
Food Preparation and Service Career Pathway Map

Published on June 24, 2021
This career pathway map illustrates how workers might advance to higher-skill, higher-paid jobs in the food preparation and service subsector.
Food Inputs and Services Career Pathway Maps

Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food inputs and services subsector.
Food Manufacturing and Processing Career Pathway Maps

Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food manufacturing and processing subsector.
Manure Management for Fairs and Exhibitions – Planning

Published on May 11, 2021
A guide to planning for manure management at fairs and expos: #1 in a series of four fact sheets for fairs and expos.
Manure Management for Fairs and Exhibitions – Storage

Published on May 11, 2021
A guide to developing manure storage at fairs and expos: #2 in a series of four fact sheets for fairs and expos.
Manure Management for Fairs and Exhibitions- Hauling, Spreading, and Composting

Published on May 11, 2021
Whether you are moving manure directly to a storage facility, transferring manure to a field for temporary stockpile, composting or applying manure, details matter: #3 in a series of four fact sheets for fairs and expos.
Manure Management for Fairs and Exhibitions- Emergency Spill Response

Published on May 11, 2021
A guide to planning for manure spill response at fairs and expos: #4 in a series of four fact sheets for fairs and expos.
Updates to Official Identification for Exhibition Swine 2021

Published on January 14, 2021
For the 2021 exhibition year and beyond, the management of the official identification program for exhibition swine will be changing.
Air Quality in Fair and Exhibition Barns

Published on June 8, 2020
Taking effective steps to improve air quality requires planning and knowledge of the barn’s normal daytime and nighttime temperatures, availability of electrical outlets for fans, and knowledge of prevailing winds.