Resources

2020 Prohibited Product Affidavit

Published on June 7, 2020
This affidavit lists any products that can't be given to the exhibited animal or any other regulations that should be followed as it is intended for public consumption.
Recommendations for Marketing Youth Animal Projects – Swine

Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportation considerations.
Direct Market Freezer Pig Pricing Worksheet

Published on May 4, 2020
This spreadsheet breaks down the pricing variables for direct market freezer pig.
Options for Ractopamine testing for fairs and exhibitions

Published on April 28, 2020
An overview of surveillance methods that fairs and exhibitions can use to determine Ractopamine usage.
Swine Influenza Positive Checklist

Published on July 19, 2019
A checklist to help you figure out how to keep everything in check if swine influenza occurs.
Michigan 4-H/FFA Meats Judging Contest Rules and Entry Form

Published on April 25, 2019
The 2019 Michigan 4-H Meats Judging Contest/FFA Meats Evaluation and Technology Career Development event is a collaborative effort between Michigan 4-H and Michigan FFA.
Tips for Purchasing and Bringing Home Livestock

Published on March 28, 2019
Acquiring new stock is exciting and making sure that you know the questions to ask before the purchase and the preparations required to bring new livestock home is key to managing their health and safety.
Animal Exhibit Hand Washing Sign

Published on July 17, 2017
The following sign can be used to help visitors to animal barns and exhibits practice good hygiene and biosecurity by washing their hands after visiting.
Swine Exhibit Hand Washing Sign

Published on July 17, 2017
The following sign can be used to help visitors to swine barns practice good hygiene and biosecurity by washing their hands after visiting.
Children & Youth Programming: Equipping Young People for Success Through Science Literacy

Published on April 24, 2017
With a goal of ensuring every Michigan child is prepared with the knowledge, tools and skills to lead a healthy and productive life, MSU Extension’s children and youth programming uses the experiential learning model through which children learn best.