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  • Food System Career Pathways in Michigan

    Published on June 24, 2021
    Explore an overview of food system career pathways to get a big-picture look at jobs, wages, skills and education required, and 5-year growth projections in Michigan's food system.

  • Food Inputs and Services Career Pathway Maps

    Published on June 24, 2021
    These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food inputs and services subsector.

  • Food Preparation and Service Career Pathway Map

    Published on June 24, 2021
    This career pathway map illustrates how workers might advance to higher-skill, higher-paid jobs in the food preparation and service subsector.

  • Food Production Career Pathway Maps

    Published on June 24, 2021
    These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food production subsector.

  • Michigan 4-H Embryology Course: Navigating the D2L Program

    Published on February 24, 2021
    This document will assist participants in using the Michigan 4-H Embryology D2L course.

  • Michigan 4-H Embryology Course: Considerations Before Starting Egg Incubation

    Published on February 24, 2021
    Thank you for your interest in the Michigan 4-H Virtual Embryology Course. Before getting started, consider these scenarios and review helpful planning tips.

  • Air Quality in Fair and Exhibition Barns

    Published on June 8, 2020
    Taking effective steps to improve air quality requires planning and knowledge of the barn’s normal daytime and nighttime temperatures, availability of electrical outlets for fans, and knowledge of prevailing winds.

  • Recommendations for Marketing Youth Animal Projects – Poultry (Chickens, Turkeys, Ducks) and Rabbits

    Published on May 25, 2020
    This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportationconsiderations.

  • Financial Manual for 4-H Volunteers

    Published on March 2, 2020
    A guide to financial accountability for 4-H volunteers.

  • Financial Manual for 4-H Treasurers

    Published on March 2, 2020
    A guide to managing money wisely for 4-H treasurers.

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4-H Poultry Production & Management

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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