Resources

Costs of Apple Production

Published on August 23, 2022
This spreadsheet includes updated cost and practices for apple production in Michigan, compiled by MSU Extension educators and industry members.
Bulletin E-3426 Insurance Options for Fruit Growers

Published on July 20, 2022
This publication outlines insurance and risk management options available to Michigan fruit growers.
Senior Project FRESH/Market FRESH in Michigan

Published on June 27, 2022
Senior Project FRESH/Market FRESH (SPF), which is part of the USDA Farm Bill, is a program aimed at older adults, helping them incorporate more fresh fruit and vegetables in their diet.
Apple Thinning Strategies 2022

Published on May 10, 2022
Tools available for a precise, date-driven approach to apple thinning.
2021 Predicted Apple Harvest Dates

Published on June 22, 2021
These tables summarize the harvest dates for apple varieties predicted by the Enviroweather Apple Maturity Model for regions across Michigan.
Picture Table of Critical Spring Temperatures for Tree Fruit Bud Development Stages

Published on March 30, 2021
Picture table of common tree fruit with bud stage names and the critical temperature ranges that will cause between 10% and 90% injury to the flower buds, three pages long.
Critical Spring Temperatures for Tree Fruit Bud Development Stages

Published on March 30, 2021
Table of common tree fruit with bud stage names and the critical temperature ranges that will cause between 10% and 90% injury to the flower buds, all on one page.
Spotted Lanternfly: A Colorful Cause for Concern

Published on November 30, 2020
Learn how to identify spotted lanternfly and take steps to slow its spread.
Managing Brown Marmorated Stink Bug in Michigan Orchards

Published on August 28, 2020
This factsheet includes instructions for on-farm monitoring to assess local brown marmorated stink bug populations and crop protection strategies for commercial orchards.
Pandemic Preparedness Plans and CHAMP Lite Tool

Published on August 26, 2020
Important information and resources for agriculture operations developing pandemic prepardness plans and implementing mitigation strategies that reduce exposure risks to COVID-19.