MSU Extension Apples

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  Apple Cultivars for Production of Hard Cider in Michigan (E3364)

  Published on December 15, 2017
  This bulletin reviews existing information on cider apple cultivars evaluated for production in Michigan and provides additional trait information for other potential cider apple cultivars.

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  Managing Black Stem Borer in Michigan Tree Fruits

  Published on January 15, 2017
  The black stem borer, Xylosandrus germanus (Blanford), is an introduced pest that was first found in the United States in New York grapes in the 1930s.

• Great Lakes Expo posters 2012

  Published on February 22, 2016
  

• Orchard & Vineyard Show Presentations

  Published on February 22, 2016
  Presentations from the Northwest Michigan Orchard and Vineyard Show

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  Integrated Pest Management Scouting in Perennial Agricultural Crops (E3295)

  Published on November 23, 2015
  Scouting and monitoring for pests is a critical step in quantifying potential damage that can be caused by a pest and aids in determining if intervention to control the pest is warranted.

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  Cherry Orchard Floor Management: Improve Profit and Stewardship (E2890)

  Published on November 23, 2015
  Cherry Orchard Floor Management: Opportunities to Improve Profit and Stewardship

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  A Pocket Guide for IPM Scouting in Michigan Apples (E2720)

  Published on November 11, 2015
  A Pocket Guide for IPM Scouting in Michigan Apples. This plastic-coated scouting guide with its 3.25" X 5.0" pages fits in your pocket for easy use in the apple orchard.

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  Building a Sustainable Future: Ecologically Based Farming Systems (E2983)

  Published on October 27, 2015
  A publication about natural systems and how they affect one's management practices.

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  Michigan Fresh (Spanish): El uso, almacenamiento y conservación de Manzanas (HNI16SP)

  Published on January 30, 2015
  Apples can be preserved and served in many ways. El cultivo en Michigan de manzanas está disponible la mayor parte del año. La cúspide de la cosecha es de agosto a octubre.

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  Michigan Fresh: Using, Storing, and Preserving Apples (HNI16)

  Published on August 15, 2014
  Apples can be preserved and served in many ways. This bulletin replaces WO1040 Food Preservation Series- Apples (Michigan State University Extension, 2006). Michigan-grown apples are available most of the year. The peak harvest is August through October.