MSU Extension Beginning Farmer

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  Producing a Value-Added Product on the Farm Series

  Published on June 24, 2022
  These info sheets overview how farms with greater than or less than 3,000 laying hens can produce shell eggs as a value-added product.

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  Eggs and poultry are safe to eat, despite news of avian influenza

  Published on March 4, 2022
  Proper handling and cooking ensures food safety.

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  Protect your small or backyard flock from diseases such as highly contagious avian influenza

  Published on February 25, 2022
  Learn biosecurity basics to keep your birds healthy.

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  Identify the signs of highly contagious avian influenza in your small or backyard flock

  Published on February 25, 2022
  Learn the symptoms of HPAI and strategies to keep your birds healthy.