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MSU Extension Beginning Farmer Webinar Series

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Poultry

  • Small Farm Meat Chicken Production

    Published on February 27, 2020

    Getting started with understanding the production of small farm meat chicken.

  • Producing and Selling Eggs

    Published on May 10, 2017

    A presentation on producing and selling eggs.

  • Basics to Poultry Farming

    Published on January 11, 2016

    Getting started with poultry farming.

Beginning Farmer Webinar Series

  • Aquaculture
  • Field Crops
  • Farm Business
  • Floriculture
  • Fruit & Nuts
  • Livestock
  • Machinery
  • Marketing
  • Organic Agriculture
  • Pollinators
  • Poultry
  • Soil Fertility & Health
  • Vegetables
  • Woodlot Management

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Jeffrey W. Dwyer, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.