MSU Extension Business Development

News

• What feeds HACCP?

  Published on January 4, 2016
  Looking for guidance when writing support programs for your facility’s HACCP plan? Then we have a link for you!

• The players in the food business game: Part 1

  Published on January 4, 2016
  Knowing who does what is important to getting your food product on the shelf.

• Some basic steps to develop a food product

  Published on December 31, 2015
  After the marketing work is done, product development is the next step in commercializing a food concept.

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  Jobs in the future – Part 1: Expect the unexpected

  Published on December 30, 2015
  What is in store for Generation Z careers? Ambiguity!

• Learn a little more about yourself this holiday season – Part 1

  Published on December 30, 2015
  During this time of celebration and excitement, take a minute to think back and reflect on 2015.

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  Au Gres develops a new vision for a premier waterfront

  Published on December 23, 2015
  Project team helps community to plan for Au Gres 2035

• Are you ready for the next step in your career?

  Published on December 21, 2015
  It’s never a bad thing to consider what your next moves might be professionally. Have you thought about it lately?

• Working waterfronts – a national context: Part 2

  Published on December 21, 2015
  Some highlights from 4th Triennial Conference on National Working Waterfronts and Waterways

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  Michigan Sea Grant Extension names Elliot Nelson to new position in the eastern Upper Peninsula

  Published on December 21, 2015
  Elliot Nelson, an Upper Peninsula native, has been chosen to fill a new Michigan Sea Grant Extension educator position in the eastern U.P. He will begin his new position in May 2016.

• Collaboration results in a new innovative company creating job opportunities for rural communities

  Published on December 18, 2015
  Digital Works Center opens first call center staff training location in Michigan.