Recipes

  • Venison Meat Pie

    Published on October 1, 2017

  • Venison Stroganoff

    Published on October 1, 2017
    Heat oil. While oil is heating, shake meat in flour to coat. Sauté until browned. Add onion soup mix and water. Simmer until venison is tender (1 hour or more) and at least 165 degrees F. Add cream of mushroom soup and catsup. Heat thoroughly and serve over cooked noodles or rice, or mashed potatoes.

  • Venison and Rice Casserole

    Published on October 1, 2017