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MSU Extension White-Tailed Deer Management

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Recipes

  • Venison and Rice Casserole

    Published on October 1, 2017

  • Venison Chop Suey

    Published on October 1, 2017

  • Venison Mincemeat

    Published on October 1, 2017

  • Venison Meat Pie

    Published on October 1, 2017

  • Venison Stew

    Published on October 1, 2017

  • Venison and Corn Casserole

    Published on October 1, 2017

  • Fresh Game Venison Sausage

    Published on October 1, 2017

  • Venison Burger Soup

    Published on October 1, 2017

  • Venison Chili

    Published on October 1, 2017

  • Venison Bockwurst

    Published on October 1, 2017

  • Venison Meatloaf

    Published on October 1, 2017

  • Chinese Style Venison Ribs

    Published on October 1, 2017

  • Venison Pepperoni

    Published on October 1, 2017

  • Cooked Venison Salami

    Published on October 1, 2017

  • Venison Meatballs

    Published on October 1, 2017

  • Venison Pot Roast

    Published on October 1, 2017

  • Barbecued Venison Bugers

    Published on October 1, 2017
    If you happen to get a deer that has a very strong wild flavor, here is one way to prepare the meat to make it delicious. It’s so good on toasted buns and easy to make for a crowd.

  • Venison Sauerbraten

    Published on October 1, 2017

  • Venison Goulash

    Published on October 1, 2017
    This is simplicity itself, and it uses the tougher portions of venison that are usually ground into venison burger. Chuck portions are ideal.

  • Venison Burger Skillet Meal

    Published on October 1, 2017

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Venison Handling & Storage

  • Handling, Using & Storing Venison
  • Recipes
  • Michigan Venison: How to field dress, butcher, prepare/cook/preserve
  • Field Dressing and at Home Venison Processing
  • Pressure Canning Basics
  • Jerky
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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension White-Tailed Deer Management

  • Home
  • Consumers
  • Venison Handling & Storage

  • Handling, Using & Storing Venison
  • Recipes
  • Michigan Venison: How to field dress, butcher, prepare/cook/preserve
  • Field Dressing and at Home Venison Processing
  • Pressure Canning Basics
  • Jerky
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