Recipes
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Venison Stroganoff
Published on October 1, 2017
Heat oil. While oil is heating, shake meat in flour to coat. Sauté until browned. Add onion soup mix and water. Simmer until venison is tender (1 hour or more) and at least 165 degrees F. Add cream of mushroom soup and catsup. Heat thoroughly and serve over cooked noodles or rice, or mashed potatoes. -
Venison Pasties
Published on October 1, 2017
Deliciously seasoned meat and vegetable mixture will satisfy big appetites. Works well with beef, too. -
Venison Meatloaf
Published on October 1, 2017
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Cooked Venison Salami
Published on October 1, 2017
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Venison Stew
Published on October 1, 2017
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Venison Meat Pie
Published on October 1, 2017
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Venison and Corn Casserole
Published on October 1, 2017
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Venison Chop Suey
Published on October 1, 2017
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Venison Burger Skillet Meal
Published on October 1, 2017
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Chinese Style Venison Ribs
Published on October 1, 2017
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Venison Pepperoni
Published on October 1, 2017
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Venison Chili
Published on October 1, 2017
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Venison and Rice Casserole
Published on October 1, 2017
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Fresh Game Venison Sausage
Published on October 1, 2017
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Venison Bockwurst
Published on October 1, 2017
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Venison Goulash
Published on October 1, 2017
This is simplicity itself, and it uses the tougher portions of venison that are usually ground into venison burger. Chuck portions are ideal. -
Venison Potato Sausage
Published on October 1, 2017
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Barbecued Venison Bugers
Published on October 1, 2017
If you happen to get a deer that has a very strong wild flavor, here is one way to prepare the meat to make it delicious. It’s so good on toasted buns and easy to make for a crowd. -
Venison Pot Roast
Published on October 1, 2017
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Venison Sauerbraten
Published on October 1, 2017
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