MSU scientists studying consequences of climate change
Michigan State University researchers and outreach specialists are working to ensure the sustainability of our agriculture and natural resources systems amidst a changing climate.
Our Table - Climate Change and Our Global Food System
A conversation around climate change and the global food system hosted by MSU and featuring Nick Haddad, Rebecca Jordan, Pamela Ronald and Michael Webber.
Published on August 7, 2023
Renewable electrical energy produced from anaerobic digesters could drive EV charging stations on dairy farms
Published on July 28, 2023
As the need for climate resiliency continues to increase there is a need to acknowledge the disparities and inequities that underserved communities face.
Published on July 20, 2023
Grants seek to lay foundation for continued research for advancing food system health
Published on July 19, 2023
University Distinguished Professor devotes career to cause and effect of air quality degradation
Published on July 11, 2023
The funding comes from the U.S. Department of Agriculture's National Institute of Food and Agriculture.
What is Mass Timber?
CANR assistant professor George Berghorn explains the materials and processes of the new cutting-edge building material.
of climate scientists agree that climate-warming trends over the past century are extremely likely due to human activities
The planet's average surface temperature has risen about
Fahrenheit since the late 19th century
Loss of forests contributes as much as 30% of global greenhouse gas emissions each year
February 2020 was the second-warmest February on record
CO2 concentrations in the atmosphere are at their highest levels in over 800,000 years