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Experts

  • Katje Armentrout

    Community Food Systems Educator and Product Innovation Counselor
    arment11@msu.edu
    734-222-3817

  • Mariel Borgman

    Community Food Systems
    mborgm@msu.edu
    989-506-3922

  • Ryan Coffey

    Public Policy Education
    coffeyry@msu.edu

  • James DeDecker

    Director - MSU Upper Peninsula Research and Extension Center
    dedecke5@msu.edu
    906-439-5176

  • Naim Edwards, MS Ecology and Evolutionary Biology: Agroecology

    Extension Specialist
    edwar649@msu.edu
    313-494-4787

  • Harmony Fierke-Gmazel, MURP, AICP

    Government and Community Vitality Educator
    gmazelh@msu.edu
    517-763-3591

  • Terry Gibb

    Public Policy Education
    gibb@msu.edu

  • Carrie Grishaber

    Finance & Homeownership Educator
    grishab1@msu.edu
    734-222-3934

  • Josh Gunn

    Associate Director for Community, Food & Environment Institute
    gunnjosh@msu.edu
    517-355-2361

  • Kristine Hahn

    Natural Resources Educator
    hahnk@msu.edu
    248-858-0900

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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