News

Building Strong Sovereign Nations: Anishinabek Leadership for Seven Generations training series returns June 2023

Published on June 6, 2023
The 2023 Building Strong Sovereign Nations training series will include 5 dynamic programs, offered for free with both in-person and virtual options for participation.
MSU Extension’s 2023 Conservation Stewards Program now registering for 7 cohort locations

Published on June 6, 2023
The Michigan Conservation Stewards Program offers 10 weeks of instruction delivered between September and November 2023, including weekly online course content, in-person lectures, field instruction, and more.
Michigan hop pest report week of June 1, 2023

Published on June 5, 2023
Michigan hopyards are entering a critical pest management period for key insect pests and diseases. Scout regularly and thoroughly.
Michigan hop crop report week of June 1, 2023

Published on June 5, 2023
Hop growers are irrigating and actively managing growth across Michigan.
The 2023 Start Garden 100 pitch competition is open

Published on May 30, 2023
Entrepreneurs can pitch their idea through a 100-second video submission for a chance to win $20,000 to start their business.
Michigan hop crop report – May 18, 2023

Published on May 22, 2023
Downy mildew is active and visible in Michigan hopyards.
Village of Cassopolis is FIT for action

Published on May 16, 2023
MSU Extension's First Impressions for Tourism (FIT) assessment program provides communities with valuable feedback that can be turned into action.
Improvements coming to St. Clair County annual 4-H and Youth Fair

Published on May 16, 2023
MSU Extension tourism educators partner with St. Clair County 4-H Fair Board to pilot First Impressions visitor assessment and capture feedback to drive future developments.
Six things to know about buying a foreclosed house

Published on May 16, 2023
Buying a foreclosed house is different than purchasing from a private seller—be prepared for the differences.
Part 2 of the preventative controls for human food training course is now available to take

Published on May 9, 2023
Michigan State University Extension is now offering on-site group training for Michigan food companies!