Published on August 8, 2022
The Michigan Grow More Award is intended to acknowledge early care and education providers and farmers and food producers doing extraordinary work in farm to ECE. Nominate a farm to ECE champion by Friday, September 9.
Michigan’s first African American, women-owned, vegan and allergen-free ice cream shop opens in Wyoming, MI
Published on July 19, 2022
With support from the MSU Product Center and many others, entrepreneur launches new location.
Published on May 10, 2022
Gratitude and best wishes to Rich Pirog, former director of the MSU Center for Regional Food Systems, as he transitions out of his role at MSU.
Published on April 29, 2022
Pruning hops may help manage halo blight.
Published on April 1, 2022
The current strain of avian influenza is a rapidly evolving situation and new detections continue to emerge as waterfowl migrate.
Published on March 31, 2022
Tell us about your experiences as an educator to help improve the quality of beginning farmer education in Michigan.
Published on March 7, 2022
Lesson learned from Start Garden’s monthly 5x5 pitch competition.
Published on March 3, 2022
Proper handling and cooking ensures food safety.
Published on March 2, 2022
CSUS faculty Dr. Kimberly Chung shares about how she transitioned from food science to participatory research to address international agricultural and nutrition issues.
Published on February 25, 2022
Learn the symptoms of HPAI and strategies to keep your birds healthy.