Resources
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Boletín E-3424SP Comercialización de productos frescos a través de mercados intermedios y directos al consumidor
Published on August 25, 2022
Descripción general de los canales de marketing directos y posteriores, incluidos los estándares de calidad, los seguros y las consideraciones de seguridad alimentaria, la comunicación, las habilidades, los precios y los perfiles típicos de los clientes. -
Farm to School Video Series from Michigan Department of Education
Published on August 11, 2022
This series from the Michigan Department of Education showcases what farm to school looks like in action and why it matters. -
Animal Diet Claims on Food Labels
Published on July 18, 2022
Animal diet claims on food product labels refer to what type of feed an animal eats during it's lifetime, except for milk fed prior to weaning. -
Non-Dairy Beverage Label Claims
Published on July 15, 2022
Non-dairy milk alternatives or substitutes do not currently have a defined standard of identity and do not meet the standards for milk. -
Sugar Label Claims
Published on July 15, 2022
Sugar is found in many products, either naturally occurring or added. -
Grain Label Claims
Published on July 15, 2022
Whole grains must include the entire grain seed - bran, germ, and endosperm. When whole grains are cracked, crushed, rolled, extruded, and/or cooked, they still contain naturally occurring nutrients found in the original intact grain. -
Local Sourcing: It is Easier Than You Think
Published on July 1, 2022
Learn strategies to source more locally produced foods in your business. -
Senior Project FRESH/Market FRESH in Michigan
Published on June 27, 2022
Senior Project FRESH/Market FRESH (SPF), which is part of the USDA Farm Bill, is a program aimed at older adults, helping them incorporate more fresh fruit and vegetables in their diet. -
Producing a Value-Added Product on the Farm Series
Published on June 24, 2022
These info sheets overview how farms with greater than or less than 3,000 laying hens can produce shell eggs as a value-added product. -
Farm to Institution Food Safety Basics
Published on April 20, 2022
Institutional buyers have a variety of options to verify their produce suppliers’ food safety practices. This resource includes videos, case studies, and links to additional information to learn about on-farm produce safety practices.
