Programs

  • Michigan FoodCorps

    Making schools healthier places for kids to eat, learn and grow.

  • Michigan Fresh

    Michigan Fresh helps you find tips on growing, handling and preserving as well as healthful recipes to take advantage of the delicious Michigan-grown bounty from your backyard or your local farmer's market.

  • Michigan MarketMaker

    Connecting willing markets and quality sources of food from farm and fisheries to fork.

  • Produce Safety Alliance Grower Training

    Michigan State University Extension provides Food Safety Modernization Act training using a standardized curriculum created and administered by the Produce Safety Alliance.

  • School Gardens

    School gardens positively impact student academic success and provide a greater willingness to try and appreciate fruits and vegetables.

Community Food Systems

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Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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