MSU Extension Cooking for Crowds

• 

  How to handle takeout and drive-thru foods safely

  Published on April 2, 2020
  When bringing home your favorite foods, follow these simple steps to keeping the food and you safe.

• 

  Safe food handling when shopping in stores or using grocery delivery

  Published on March 30, 2020
  Safety tips for handling food in grocery stores or that was home delivered.

• 

  How to serve safe food when cooking for large groups

  Published on August 24, 2018
  Food safety practices are critical when preparing food for large groups.

• 

  How to avoid the temperature danger zone

  Published on August 17, 2018
  Knowing the correct temperatures involved in cooking, holding and storing food is a critical step in avoiding foodborne illness.

• Tips to enjoy safe and healthy foods from the market

  Published on May 10, 2018
  Farmers markets are opening soon, so this is a great time to check food safety tips for bringing fresh produce home from the market.

• 

  Providing food safety training to reduce foodborne illness

  Published on October 1, 2017
  Michigan State University Extension food safety education programs train participants to prevent incidents of foodborne illness associated with unsafe food handling practices.

• Keep food safe when cooking and serving outdoors

  Published on July 25, 2016
  Summer fun with great picnics and barbecues often brings people together with favorite foods, keep food safety in mind as you gather with family and friends.

• Spring clean your refrigerator

  Published on April 8, 2016
  Clean out your refrigerator to keep your food safe.

• What are potentially hazardous foods?

  Published on April 8, 2016
  What foods do we need to be especially concerned with when keeping food safe?

• Freeze now to reduce party stress later

  Published on March 25, 2016
  Care free parties and events require planning ahead for food safety.

• Is your kitchen ready to cook a holiday dinner?

  Published on March 23, 2016
  Follow these quick tips to prepare for a great holiday meal and serve it safely.

• Best cleaning practices for surfaces

  Published on March 23, 2016
  Follow these recommendations for cleaning food contact services and make use of these reputable resources.

• Planning wild game for a fundraiser dinner?

  Published on March 25, 2015
  Knowledgeable volunteers preparing and cooking wild game properly can prevent foodborne illness at a fundraiser.

• 

  Cooking for a crowd

  Published on May 9, 2014
  Tis’ the season for confirmations, graduations, family reunions and weddings.

• Safely serving at parties

  Published on July 8, 2013
  Keeping cold foods cold and hot foods hot can make a fun party more of a success.