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  • How to handle takeout and drive-thru foods safely

    Published on April 2, 2020
    When bringing home your favorite foods, follow these simple steps to keeping the food and you safe.

  • Safe food handling when shopping in stores or using grocery delivery

    Published on March 30, 2020
    Safety tips for handling food in grocery stores or that was home delivered.

  • How to serve safe food when cooking for large groups

    Published on August 24, 2018
    Food safety practices are critical when preparing food for large groups.

  • How to avoid the temperature danger zone

    Published on August 17, 2018
    Knowing the correct temperatures involved in cooking, holding and storing food is a critical step in avoiding foodborne illness.

  • Tips to enjoy safe and healthy foods from the market

    Published on May 10, 2018
    Farmers markets are opening soon, so this is a great time to check food safety tips for bringing fresh produce home from the market.

  • Providing food safety training to reduce foodborne illness

    Published on October 1, 2017
    Michigan State University Extension food safety education programs train participants to prevent incidents of foodborne illness associated with unsafe food handling practices.

  • Keep food safe when cooking and serving outdoors

    Published on July 25, 2016
    Summer fun with great picnics and barbecues often brings people together with favorite foods, keep food safety in mind as you gather with family and friends.

  • Spring clean your refrigerator

    Published on April 8, 2016
    Clean out your refrigerator to keep your food safe.

  • What are potentially hazardous foods?

    Published on April 8, 2016
    What foods do we need to be especially concerned with when keeping food safe?

  • Freeze now to reduce party stress later

    Published on March 25, 2016
    Care free parties and events require planning ahead for food safety.

  • Is your kitchen ready to cook a holiday dinner?

    Published on March 23, 2016
    Follow these quick tips to prepare for a great holiday meal and serve it safely.

  • Best cleaning practices for surfaces

    Published on March 23, 2016
    Follow these recommendations for cleaning food contact services and make use of these reputable resources.

  • Planning wild game for a fundraiser dinner?

    Published on March 25, 2015
    Knowledgeable volunteers preparing and cooking wild game properly can prevent foodborne illness at a fundraiser.

  • Cooking for a crowd

    Published on May 9, 2014
    Tis’ the season for confirmations, graduations, family reunions and weddings.

  • Safely serving at parties

    Published on July 8, 2013
    Keeping cold foods cold and hot foods hot can make a fun party more of a success.

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