• Nutrition facts label on a packaged food item.

    Does all food need a label?

    Published on July 7, 2020

    Learn why food labels are required on food and what to look for if you are buying local.

  • Grilled meat and corn dishes with salad on a table.

    How to avoid the temperature danger zone

    Published on August 17, 2018

    Knowing the correct temperatures involved in cooking, holding and storing food is a critical step in avoiding foodborne illness.

  • Serving food at special occasions requires careful planning, cooking and serving to avoid foodborne illness.

    Cooking for a crowd

    Published on May 9, 2014

    Tis’ the season for confirmations, graduations, family reunions and weddings.

  • Safely serving at parties

    Published on July 8, 2013

    Keeping cold foods cold and hot foods hot can make a fun party more of a success.