• Grilled meat and corn dishes with salad on a table.

    How to avoid the temperature danger zone

    Published on August 17, 2018

    Knowing the correct temperatures involved in cooking, holding and storing food is a critical step in avoiding foodborne illness.

  • Serving food at special occasions requires careful planning, cooking and serving to avoid foodborne illness.

    Cooking for a crowd

    Published on May 9, 2014

    Tis’ the season for confirmations, graduations, family reunions and weddings.

  • Safely serving at parties

    Published on July 8, 2013

    Keeping cold foods cold and hot foods hot can make a fun party more of a success.

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