News

Apply now for SARE Partnership Grants and SARE Professional Development grants

Published on October 2, 2025
Two grant programs support farm educators and agriculture professionals to address sustainable agriculture issues through collaboration with farmers or train-the-trainer projects.
Grazing corn residue: What the research says about soil health

Published on September 16, 2025
Grazing corn residue is safe for the soil and doesn’t hurt crop performance.
Southwest Michigan field crops update – September 11, 2025

Published on September 11, 2025
Seed corn harvest continues, and storage potato harvest started. Commercial corn started to hit black layer.
Stop irrigating soybeans like corn and see the difference

Published on September 11, 2025
A new Extension bulletin highlights how soybeans respond differently to water than corn and offers irrigation strategies to maximize yields.
Indigenous farmers needed for soil health testing

Published on September 11, 2025
Michigan State University Extension is working to collaborate with Indigenous farms on quantifying what is living below ground.
Is it time for the last irrigation?

Published on September 8, 2025
Crop stage, soil moisture and weather: the three pillars of your last irrigation decision.
Fall harvest safety tips

Published on September 5, 2025
Some common sense tips can help prevent injuries on the farm during harvest season.
Southwest Michigan field crops update – September 4, 2025

Published on September 4, 2025
Seed corn harvest started and storage potato harvest will begin this week. Soybeans are progressing toward senescence, and corn is approaching black layer.
Cover crops after wheat harvest – five reliable options

Published on September 2, 2025
Post-wheat harvest leaves an excellent opportunity to incorporate fall cover crops into your production system. Here’s five reliable options for cover cropping after wheat to get you started.
Southwest Michigan field crops update – August 28, 2025

Published on August 28, 2025
White mold and sudden death syndrome are starting to become visible in soybeans. Corn is approaching black layer.