The Center for Research on Ingredient Safety at Michigan State University (CRIS) is one of the few organizations in the world willing to tackle the hard questions about ingredient safety in our everyday products.

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  • CBD – The next ingredient frontier

    Published on April 29, 2019

    Cannabidiol (CBD) is the new rage with oils, tonics, and tinctures popping for sale, but what do we know about this trending ingredient?

  • Chemicals: The ingredients of life

    Chemicals – The ingredients of life

    Published on April 8, 2019

    When it comes to chemicals, it can be hard to untangle the facts from the fear (some of it necessary fear). In this series, we’ll explore the chemicals that make up our lives and the products we use.

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  • Nov 14

    Science Day 2019

    November 14, 2019 8:00AM - 4:30PM

    Hear from leading experts on the current and cutting edge science and technologies that are shaping the food ingredient scene.

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