The Center for Research on Ingredient Safety at Michigan State University (CRIS) is one of the few organizations in the world willing to tackle the hard questions about ingredient safety in our everyday products.

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  • Packaging – Active Biofilms, Biofilms, And Films

    Published on July 12, 2021
    In this series, we're exploring packaging ingredients. In this post, we'll take a look at terms that will help us better understand packaging ingredients and emerging packaging technology: active biofilms, biofilms, and films.

  • Packaging – Plant-based Plastics

    Published on June 28, 2021
    In this series, we explore packaging ingredients. This post looks at plant-based plastics poised to replace some of the petroleum-based plastic packaging products.

  • Packaging – Plastic Wrap

    Published on June 21, 2021
    In this series, we explore packaging ingredients. In this post, we look at the main ingredients that make up the food-safe plastic wrap we use at home.

  • Food, Medicine, & Cosmetic Packaging – Overview

    Published on June 14, 2021
    We’re all familiar with packaging. In this series, we explore the packaging used on our food, medicine & cosmetic items. In this post, we take an overview of packaging and ingredients that come into contact with products we use and consume daily.

  • Trending – Alpha-hydroxy acids

    Published on June 7, 2021
    We find alpha-hydroxy acids ingredients in many popular cosmetic products, and it continues to be a popular ingredient topic on social media. In this post, we explore alpha-hydroxy acids and what it means for you.

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