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Risk – Exploring the Risk Assessment Process
Published on July 6, 2020
When looking at ingredients, contaminants, residues, & more that we're exposed to regularly, researchers use a risk assessment to derive permissible exposure levels. In this post, we look at the risk assessment process & how it can inform product safety.
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Summer Cookout – Sunscreens
Published on June 15, 2020
As the weather heats up for many of us and we begin to spend time outside at summer cookouts (as social distancing allows), we’re taking a fresh look at a few ingredients that make summer cookouts safe and fun. In this post, we’ll explore sunscreens.
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Everyday Toxicology – Exposure to Ingredients: Titanium Dioxide
Published on June 8, 2020
In prior posts, we’ve discussed the many routes we’re exposed to ingredients. In this post, we take a deeper look at the ingredient titanium dioxide to explore how exposure routes impact research and health outcomes.
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Food & Ingredient Safety – Current Good Manufacturing Practices (CGMP)
Published on May 18, 2020
In several past posts we’ve mentioned Current Good Manufacturing Practices, but what are those practices and what do they mean for consumers? In this post, we explore Current Good Manufacturing Practices as it relates to food and ingredient safety.
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Update from the CRIS Director
Published on May 11, 2020
Learn about CRIS's next steps, research objectives and ongoing initiatives
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