The Center for Research on Ingredient Safety at Michigan State University (CRIS) is one of the few organizations in the world willing to tackle the hard questions about ingredient safety in our everyday products.

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  • Risk – Exploring the Risk Assessment Process

    Published on July 6, 2020

    When looking at ingredients, contaminants, residues, & more that we're exposed to regularly, researchers use a risk assessment to derive permissible exposure levels. In this post, we look at the risk assessment process & how it can inform product safety.

  • Summer Cookout – Sunscreens

    Published on June 15, 2020

    As the weather heats up for many of us and we begin to spend time outside at summer cookouts (as social distancing allows), we’re taking a fresh look at a few ingredients that make summer cookouts safe and fun. In this post, we’ll explore sunscreens.

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