MSU Extension Dairy

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  MSU Extension animal agriculture team focuses on preparedness for the livestock industry

  Published on July 26, 2021
  When tragedy strikes while hauling animals, having trained responders, proper tools, and equipment and knowing how to manage the emergency situation are key to having an effective and efficient response to the emergency.

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  Animal welfare at the fair: Water consumption

  Published on July 22, 2021
  Learn ways to keep animals drinking and hydrated during the fair.

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  Animal welfare at the fair: Heat stress

  Published on July 14, 2021
  Learn how to mitigate heat stress for animals during fair season.

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  Animal welfare at the fair: Thermoregulation and thermoneutral zone

  Published on July 12, 2021
  Understanding how livestock thermoregulation and thermoneutral are important in providing excellent animal care.

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  Mid-year financial health check-up…How healthy is your farm?

  Published on July 8, 2021
  Now is a good time to start checking the pulse of your farm’s financial health.

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  Emergency response to accidents involving livestock D2L online course offered by MSU Extension

  Published on July 8, 2021
  Accidents involving livestock occur throughout Michigan and preparing first responders to effectively respond to these accidents is the goal of the MSU Extension D2L online training course.

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  Why are my cattle bloating?

  Published on July 1, 2021
  Bloat can have a significant economic impact on an operation due to animal deaths or the following treatments required by bloat-prone animals.

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  Nominate the 2022 Dairy Farmer of the Year

  Published on June 25, 2021
  The MSU Department of Animal Science invites nominations for the Dairy Farmer of the Year by October 15.

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  MSU supports dairy industry through COVID-19

  Published on June 22, 2021
  Dairy team assists with government assistance programs, business planning

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  Research Drilldown: Challenges in the milking parlor

  Published on June 12, 2021
  The parlor is one of the key “bottlenecks”. Many producers try to find the balance between “parlor efficiency” and growing their operation. Learn more about challenges in the milking parlor.