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CANR Alumni Board Spotlight – Brian Troyer

Published on July 17, 2024
CANR is releasing a series of spotlights on Alumni Board members. Brian Troyer is currently an Executive Board member representing the Department of Animal Science.
Interim Dean Daum shares vision for CANR at Michigan State University

Published on July 17, 2024
Matthew Daum, Ph.D., the newly appointed interim dean of CANR at MSU, steps into the role with a wealth of experience and expertise. As he embarks on this new chapter, Dr. Daum shares his perspective on leadership and his vision for CANR's future.
Michigan vegetable crop report – July 17, 2024

Published on July 17, 2024
After lots of rain in many areas last week, the weather for the next week will be ideal for plants and people.
How do you know you are using the right preservation process?

Published on July 17, 2024
Being informed on the latest canning methods is the key to preserving your produce safely.
The practice of waiting

Published on July 17, 2024
The complicated act of patience.
Farmers needed for climate change impact on Michigan field crops farms

Published on July 17, 2024
A statewide MSU research project is now accepting enrollment.
The Partnership Playbook: Types of partnerships

Published on July 17, 2024
Unlock the full potential of youth development by establishing a variety of partnerships that empower and uplift the next generation.
CANR alumni headed to Paris for the Paralympic Games as Team USA Dietitians

Published on July 16, 2024
Department of Food Science and Human Nutrition alumni Carrie Aprik and Kate Davis have both been selected to support Team USA athletes as registered dietitians during the Paris Paralympics Summer Games.
The surprising health benefits of eating ice cream

Published on July 16, 2024
Celebrate National Ice Cream Month in July by learning about the healthy upsides to this frozen treat.
2024 Michigan 4-H State Award winners announced

Published on July 15, 2024
The Michigan 4-H State Awards Program recognized outstanding 4-H members following the opening session of 4-H Exploration Days on June 19. A Michigan 4-H State Award is the highest honor bestowed on Michigan 4-H members.
Michigan Awarded Two Lake Michigan School Food System Innovation Hub Grants

Published on July 15, 2024
Michigan organizations to receive awards from the Lake Michigan School Food System Innovation hub to build more local, more nourishing, and more loving school food systems in Michigan.
Michigan State University and the Pontifical Catholic University of Peru receive grant to work with Indigenous Federations to improve cultural relevance and gender equality of forest conservation initiatives

Published on July 12, 2024
New grant awarded to support a new collaborative project “Inclusive and Sustainable Conservation Partnerships: An applied approach for improving Peru’s market base mechanism strategies with Indigenous communities.”
Electrostatic Powder Coating Inoculation Methodology for Dry Sanitation Experimentation

Published on July 12, 2024
The purpose of this study was to develop a standardized dry inoculation methodology using an electrostatic coating process for dry sanitation experimentation.
CANR Alumni Board Spotlight – Lisa Woodke

Published on July 11, 2024
CANR is releasing a series of spotlights on Alumni Board members. Lisa Woodke ('02, Agribusiness Management) is currently an Executive Board member representing the Department of Agricultural, Food, and Resource Economics.
Modeling Contamination of Peaches from Food Contact Surfaces during Simulated Dry Postharvest Handling

Published on July 11, 2024
This study aimed to develop a model for assessing factors that contribute to microbial contamination of peaches during a simulated dry-handling scenario using Monte Carlo simulation (@RISK, Palisade).
Help! My alfalfa field may be slowly starving!

Published on July 11, 2024
Because potassium top dressing for alfalfa was less than recommended for many during times of high fertilizer prices in previous years, return on investment may be positive for potassium on alfalfa fields.
Empowering youth for success: How 4-H volunteers can prepare 4-H’ers for fairs and showcase events

Published on July 11, 2024
4-H volunteers play an essential role in preparing 4-H youth for fairs and showcase events.
Is that an invasive crayfish in your fish tank?

Published on July 11, 2024
Use the new Great Lakes Almanac to Invasive Crayfish to learn more about pesky crustacean invaders and how to identify them.
Preparing youth for in-person judging at fairs and showcases

Published on July 11, 2024
Volunteers and caring adults can help youth feel confident and ready for judging experiences.
Pre-college programs broaden horizons and create a college-going culture

Published on July 11, 2024
Pre-college programs serve an important purpose for postsecondary institutions and communities by offering K-12 students opportunities to prepare academically and socially for higher education.