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  • Simple steps to harvesting and preserving onions

    Published on September 6, 2023
    Onions add a lot of flavor to our food, and they are easy to grow, harvest and preserve for later use.

  • Michigan grape scouting report – September 6, 2023

    Published on September 6, 2023
    It's time for harvest, and growers are looking forward to a bountiful yield.

  • Balancing biodiversity, climate change, food for a trifecta

    Published on September 5, 2023
    Sept. 5, 2023 - Scientists identify ways landowners in rural Brazil can find win-win situations, with biodiversity with farming.

  • Feed the Future Innovation Lab for Legume Systems Research Phase One Closeout Meeting Recording Now Available for Viewing

    Published on September 5, 2023
    Phase One Closeout Meeting

  • Please welcome Dr. J. Alejandro Rojas back to PSM

    Published on September 5, 2023
    Alejandro Rojas returns to PSM as an assistant professor, bringing his family, 3 students, and a passion for learning more about the role of fungi and oomycetes on plant health and how their genetic makeup shapes those interactions.

  • Michigan Event Highlights Agricultural Research and Extension

    Published on September 5, 2023
    MSU, Farm Journal Foundation host Congresswoman Slotkin for roundtable discussion on importance of research and outreach in addressing global hunger

  • Smith Awarded ESA SysEB Thomas Say Award

    Published on September 5, 2023
    Sarah Smith, Ph.D., will receive the prestigious 2023 SysEB Thomas Say Award from the Systematic and Evolutionary Biology section of the Entomological Society of America.

  • Expanding equitable access to mobile food business resources for Spanish-speaking entrepreneurs in west Michigan

    Published on September 1, 2023
    MSU Product Center staff joined with partners to modify the successful “How to Start a Food Truck Business” online course into a four-session, in-person workshop series offered in Spanish.

  • Acidifying your home-canned tomatoes

    Published on September 1, 2023
    Learn about the recommendations for acidifying your home-canned whole, crushed or juiced tomatoes.

  • Task Force Meeting: Consumer behaviors and communications

    Published on September 1, 2023
    Betty Feng at the FDA/IFSH Food Safety Task Fore

  • How do you capture a lifetime of memories?

    Published on August 31, 2023
    Every family has unique stories that deserve preservation. Find out how to gather and document those stories.

  • Spice up the 4-H experience

    Published on August 31, 2023
    Explore ideas to add a twist to the business, fun and education of a 4-H program.

  • Michigan 4-H takes part in Tanzania 100 Dresses Challenge: A global and cultural community service project

    Published on August 31, 2023
    Michigan 4-H put their head, heart, hands and health together for success in the Tanzania 100 Dresses Challenge.

  • 4-H Clovers CODE brings STEAM opportunities to all

    Published on August 31, 2023
    As it gears up for its third year of programming, the 4-H Clovers CODE (Creating Opportunities Designed for Everyone) program continues to bring new opportunities to new audiences.

  • West central Michigan apple maturity report – August 31, 2023

    Published on August 31, 2023
    Early apple varieties are being harvested this week in the west central region. This week has brought cool nights and great weather for red color development.

  • Exploring your world: Popcorn!

    Published on August 31, 2023
    Youth are sure to enjoy these fun and very tasty science activities.

  • Southwest Michigan apple maturity report – August 30, 2023

    Published on August 31, 2023
    Apples in southwest Michigan are expected to mature a few days earlier than last year.

  • Young African Leaders Initiative (YALI) Lead Climate Action at the Inaugural Africa Climate Summit

    Published on August 31, 2023
    YALI alumni take a prominent role in the Africa Climate Summit in Nairobi, contributing their passion and expertise to shape climate solutions and advocate for youth-driven transformative change on the continent.

  • A century of soil testing in Michigan

    Published on August 31, 2023
    Jon Dahl discusses the changes and challenges of soil testing in Michigan for almost a century.

  • Michigan 4-H represented at 2023 4-H Global Network Summit

    Published on August 31, 2023
    Michigan 4-H educators at the third 4-H Global Network Summit, held at Arusha, Tanzania, brought home new resources, educational opportunities, connections and friendships.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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