Published on October 12, 2023
The 2023 dry bean performance trials report is available for download.
Published on June 30, 2023
This brief analysis considers land use in the State of Michigan. The primary focus is on farmland and the different crops that are supported on that land.
Published on June 6, 2023
This document offers an interim update on the economic impact of Michigan's agri-food and agri-energy system.
Published on March 9, 2023
A summary of how to understand a soil test report to help you best understand and analyze the results to make effective farm management and soil fertility decisions.
Published on November 2, 2022
Explore approaches for engaging students with learning about, and influencing, their food options.
Published on October 13, 2022
Soil sampling is a foundational step to make effective farm management and soil fertility decisions. This step-by-step field guide is a summary of best practices and recommendations for composite soil sampling to help you do just that.
Published on October 11, 2022
Michigan State University Extension works to improve farm personnel well-being and income, expand agriculture-related businesses and increase employment opportunities, making agriculture one of the strongest industries within Michigan.
Published on August 15, 2022
Point of contact for MSU Extension Field Crops educators across the state.
All About Beans: A Summary of Legumes in the 2020-2021 Year of 10 Cents a Meal for Michigan's Kids and Farms Program
Published on July 11, 2022
This report uses 10 Cents data from SY2020-21 to describe the purchase and use of legumes by grantees.
Published on October 12, 2021
The Michigan Soil Health Progress Report was developed to assist farmers, agribusiness, and agency professionals to assess the health of the soil using biological and physical indicators in the field.