Resources
-
'Eiger': A New Great Northern Bean Variety for Michigan (E3495)
Published on October 2, 2024
‘EIGER’ is a new upright, high- yielding, anthracnose resistant great northern bean variety from Michigan State University that exhibits good dry down at maturity and acceptable canning quality. -
'Charro': A New Pinto Bean Variety for Michigan (E3494)
Published on October 2, 2024
‘Charro’ is a new upright, high-yielding, traditional pinto bean variety from Michigan State University (MSU) that exhibits good dry down at maturity and excellent canning quality. -
Herramientas de programación de riego
Published on July 31, 2024
La programación de riego proporciona información acerca del momento y la cantidad de agua necesaria para satisfacer las necesidades del cultivo. -
Irrigation Scheduling Tools
Published on July 31, 2024
Irrigation scheduling provides information on the timing and amount of water to apply to meet crop needs. -
Critical Food Safety and Quality Elements in the Dry Bean Supply Chain
Published on June 26, 2024
The purpose of this paper is to highlight the importance of food quality and safety for Michigan bean growers in the context of the complex food supply chain. -
Michigan Dry Bean Performance Trials
Published on October 12, 2023
The 2023 dry bean performance trials report is available for download. -
Farmland Use in Michigan
Published on June 30, 2023
This brief analysis considers land use in the State of Michigan. The primary focus is on farmland and the different crops that are supported on that land. -
Interim Update on the Economic Impact of Michigan's Agri-Food System
Published on June 6, 2023
This document offers an interim update on the economic impact of Michigan's agri-food and agri-energy system. -
The Anatomy of a Soil Test Report
Published on March 9, 2023
A summary of how to understand a soil test report to help you best understand and analyze the results to make effective farm management and soil fertility decisions. -
Student Engagement: Michigan Farm to Institution Network Virtual Network Meeting
Published on November 2, 2022
Explore approaches for engaging students with learning about, and influencing, their food options.