Events
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Feb 23
Precision Livestock Farming Webinar Series - Feb. Session
February 23, 2022 10:00AM – 11:00AM Zoom
The webinar series includes presentations on current topics in computer vision and its application to precision livestock farming, and ‘unconference’ discussions to showcase diverse perspectives and evolving knowledge related to the topics.
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Feb 23
Mindfully Feeding Infants and Toddlers 2.23.22
February 23, 2022 12:00PM – 1:00PM https://events.anr.msu.edu/mblll2022/ Online
Mealtime routines not only build strong relationships with people, but also a healthy relationship to food.
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Feb 23
Powerful Tools for Caregivers, Feb-Mar 2022
February 23, 2022 – March 30, 2022 Online Zoom
This 6-week program will help you take care of yourself while caring for a relative or friend (no professional caregivers, please).
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Feb 23
6th International Symposium on Beef Cattle Welfare Webinar Series
February 23, 2022 2:00PM – 4:00PM Webinar
The symposium brings together renowned beef experts that will discuss their latest research findings and emerging animal welfare issues that face the beef cattle industry.
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Feb 23
Adulting 101: Food Safety
February 23, 2022 4:00PM – 5:00PM Online
We all love to eat! Learn how to properly store, cook, and handle your food with safety in mind.
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Feb 24
2/24/22 Virtual Mental Health First Aid
February 24, 2022 8:30AM – 4:30PM Zoom
The 2/24/22 Virtual Mental Health First Aid certification course is for adults 18 years and older who hope to learn how to assist other adults experiencing a mental health challenge or crisis.
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Feb 24
Advanced Grazing School
February 24, 2022 – February 25, 2022 February 24, 2022 from 10:00am to 5:30pm and February 25, 2022 from 8:00am to 1:00pm Bay Mills Community College - Waishkey Bay Farm 10135 W. MIlls Rd. Brimley, MI 49715
This advanced grazing workshop is for those people who have multiple years of grazing experience, use some system of “rotational grazing”, and want to further enhance the outcomes of their grazing efforts.
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Feb 24
February 2022 GLLA Lunch and Leadership via Zoom
February 24, 2022 12:00PM – 1:00PM Zoom
GLLA presents Lunch and Leadership via Zoom with Special Guest: John Hartig.
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Feb 24
Preserving MI Harvest-Time to update your preservation skills
February 24, 2022 1:00PM – 2:00PM Zoom Webinar
Whether you are a seasoned canner or just beginning, learn about the latest research to safely preserve foods at home.
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Feb 24
Preserving MI Harvest-Time to update your preservation skills
February 24, 2022 6:00PM – 7:00PM Zoom Webinar
Whether you are a seasoned canner or just beginning, learn about the latest research to safely preserve foods at home.