8-Hour ServSafe Wayne County Manager Training and Certification Exam -June 12, 2024

June 12, 2024 9:00AM - 5:00PM

Registration Deadline: June 5, 2024 - 05:00PM

Holy Cross Church 30650 Six Mile Rd., Livonia, MI 48152

Contact: Christine Venema , Tina House

The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.  Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet.   Participants must receive a 70% score on the exam to earn a certificate.

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing


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