AFDO/Seafood Alliance HACCP Training Course
December 5, 2023 - December 7, 2023
Registration Deadline: December 4, 2023 - 12:00AM
Ojibwa Casino Hotel Baraga 16449 Michigan Avenue Baraga, MI 49908
Contact: Lauren Stigers
Commercial fishing operators and fish processors must follow strict guidelines to meet tribal, state, and federal requirements for health and food safety. The Seafood Hazard Analysis and Critical Control Point (HACCP) certification course is a federal regulation for ensuring that businesses handling seafood products stay up-to-date on requirements and best practices. This allows commercial fishers and processors to meet licensing requirements and provide a safe and healthy product for consumers.
The cost of this event is $136.50 which includes certification and training materials.
Snacks will be provided.
Registration for this event has closed.
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