Cooking for Crowds August 16, 2023
August 16, 2023 6:00PM - 9:00PM
Registration Deadline: August 9, 2023 - 11:45PM
Contact: For more information regarding the Cooking for Crowds training, please contact Mary Donaldson at morrism4@msu.edu or call MSU Extension Washtenaw County at 734-997-1678
Is your organization preparing for a food event? Cooking for Crowds classes educate volunteers or groups who offer food fundraisers and events such as dinners and bake sales. Join MSU Extension to learn how to keep the community safe and prevent foodborne illness.
Cooking for Crowds is an educational program for nonprofit groups who prepare food for their members or for the general public as fundraisers. The curriculum is designed to show groups the food safety risks that can develop when cooking larger volumes of food and how to reduce those risks. There is a $15 charge to attend the workshop. Participants will receive a manual and a food safety participation certificate of completion.
Registration for this event has closed.
Print
Email