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Chapter 9 - Maple Confections: Maple Sugar, Maple Cream, Maple Candy, and Other Products

  • How to make maple candy

    Published on September 29, 2022

    How to make maple candy

  • Wiping maple sugar candy

    Published on September 28, 2022

    Wiping maple sugar candy

  • How to make maple cream

    Published on September 27, 2022

    How to make maple cream

  • How to make granulated maple sugar

    Published on September 26, 2022

    How to make granulated maple sugar

  • Inverted sugar

    Published on September 25, 2022

    Inverted sugar

  • How to make maple coated pecans

    Published on September 24, 2022

    How to make maple coated pecans

  • How to make maple cotton candy

    Published on September 23, 2022

    How to make maple cotton candy

  • How to make maple marshmallows

    Published on September 22, 2022

    How to make maple marshmallows

Maple Manual Video Series

  • Chapter 1 - Introduction
  • Chapter 2 - History Of Maple Syrup And Sugar Production
  • Chapter 3 - The Maple Resource
  • Chapter 4 - Planning A Maple Syrup Operation
  • Chapter 5 - Managing Maple Trees For Sap Production
  • Chapter 6 - Maple Sap Production - Tapping, Collection, and Storage
  • Chapter 7 - Maple Syrup Production
  • Chapter 8 - Syrup Filtration, Grading, Packaging, and Storage
  • Chapter 9 - Maple Confections: Maple Sugar, Maple Cream, Maple Candy, and Other Products
  • Chapter 10 - Marketing Maple Products
  • Chapter 11 - Economics Of Maple Syrup Production
  • Chapter 12-Maple Production Facilities
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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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AgBioResearch MSU Forestry Innovation Center

  • Home
  • Maple Manual Video Series

  • Maple Manual Video Series

  • Chapter 1 - Introduction
  • Chapter 2 - History Of Maple Syrup And Sugar Production
  • Chapter 3 - The Maple Resource
  • Chapter 4 - Planning A Maple Syrup Operation
  • Chapter 5 - Managing Maple Trees For Sap Production
  • Chapter 6 - Maple Sap Production - Tapping, Collection, and Storage
  • Chapter 7 - Maple Syrup Production
  • Chapter 8 - Syrup Filtration, Grading, Packaging, and Storage
  • Chapter 9 - Maple Confections: Maple Sugar, Maple Cream, Maple Candy, and Other Products
  • Chapter 10 - Marketing Maple Products
  • Chapter 11 - Economics Of Maple Syrup Production
  • Chapter 12-Maple Production Facilities
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