Food safety

May 22, 2018

Henry Center for Executive Development, Lansing, Mich. 

Part of the MSU Online Food Safety Program's Executive Education program

Panelists

Julie Funk, former associate dean, MSU College of Veterinary Medicine

Patricia Griffin, chief, enteric diseases and epidemiology branch, U.S. Centers for Disease Control and Prevention

Sandra Walker, former food program manager, Michigan Department of Agriculture and Rural Development

Frank Yiannas, former vice president of food safety, Walmart; adjunct faculty, MSU Online Food Safety Program

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