May 22, 2018
Henry Center for Executive Development, Lansing, Mich.
Julie Funk, former associate dean, MSU College of Veterinary Medicine
Patricia Griffin, chief, enteric diseases and epidemiology branch, U.S. Centers for Disease Control and Prevention
Sandra Walker, former food program manager, Michigan Department of Agriculture and Rural Development
Frank Yiannas, former vice president of food safety, Walmart; adjunct faculty, MSU Online Food Safety Program
Published on April 17, 2020
Despite recent decisions by some US packers to process only ractopamine-free pigs, it is important to understand that meat products are safe for consumers when ractopamine is used according to label directions.
Published on March 24, 2020
MSU Extension provides an opportunity to learn and understand the process of food sells and what the do's and don'ts are.
Published on February 21, 2020
Licensing regulation and labeling requirements for personal care, cosmetic, and dietary supplement products is explored.
Published on February 4, 2020
People with weakened immune systems are typically instructed to avoid eating fresh produce. Michigan State University research, spearheaded by the Department of Biosystems and Agricultural Engineering, is working to change that.
Published on October 24, 2019
Food safety is important, but not many people realize the risks involved and what safe food handling really means.
Published on November 14, 2018
Frank Yiannas, deputy commissioner for food policy and response at the FDA, believes improving food safety is foundational to creating a better food system.
Published on August 16, 2018
Former Our Table panelist Sandra Walker shares why understanding food safety is critical and how consumers can be proactive in keeping food safe.
Published on May 14, 2018
Dr. Felicia Wu's work with GMOs and food policy has an impact on global policy decision making and markets.