May 22, 2018
Henry Center for Executive Development, Lansing, Mich.
Part of the MSU Online Food Safety Program's Executive Education program
Julie Funk, former associate dean, MSU College of Veterinary Medicine
Patricia Griffin, chief, enteric diseases and epidemiology branch, U.S. Centers for Disease Control and Prevention
Sandra Walker, former food program manager, Michigan Department of Agriculture and Rural Development
Frank Yiannas, former vice president of food safety, Walmart; adjunct faculty, MSU Online Food Safety Program