Published on June 3, 2019
Mobile food labs designed by MSU students will travel to different locations in Michigan as part of a new food processing certificate program developed to meet the state’s workforce needs.
Published on May 20, 2019
In this 101 series installment, we'll take a look at nitrate and nitrite preservatives and how they keep our foods fresh & safe.
Published on May 17, 2019
Michigan State University's Sheril Kirshenbaum and Alison Bernstein, both mothers, explain the challenges of finding and sharing accurate, reliable scientific information on raising children.