MSU Food Literacy and Engagement Poll
Michigan State University's Food Literacy and Engagement Poll reports on consumer knowledge and opinions on issues related to food access, sustainability and more.
The Science Behind GMOs
This edition of Futures delves into genetically modified organisms and the science from experts who study them.
Food Fellows
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- Brad Day Ph.D.
- Professor; Associate Department Chair for Research
- 517-353-7991
- bday@msu.edu
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- Sheril Kirshenbaum
- Academic Specialist and Host of Our Table
- sheril@msu.edu
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- Bradley Marks
- Professor
- 517-432-7703
- marksbp@msu.edu
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- Rich Pirog
- Director
- 517-353-0694
- rspirog@msu.edu
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- Lorraine Weatherspoon
- Professor and Director of Didactic Program in Dietetics
- 517-353-3328
- weathe43@msu.edu
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- Felicia Wu
- John A. Hannah Distinguished Professor
- 517-432-4442
- fwu@msu.edu
Have a question about food?
We have experts in many different fields to answer your questions about how food, health and technology come together in our local and global communities. Our researched responses are based on scientific information and are free from speculation.
If you want to learn more about the Food@MSU initiative, send us a message.