Featured News
-
Vincenzina Caputo Earns USDA NIFA Grant to Research Consumer Acceptance of Gene-Edited Food
Published on January 14, 2019
AFRE faculty member Vincenzina Caputo recently earned a prestigious USDA NIFA grant to look into consumer perceptions of gene-edited foods and products.
-
MSU Extension works with Michigan organizations to feed the whole child the whole year round
Published on January 7, 2019
Michigan State University (MSU) Extension works with organizations such as the Michigan Department of Education Office of Health and Nutrition Services to ensure children have access to quality meals and nutrition education.
-
Editor's Note: Science communication can be tricky, and rewarding
Published on January 1, 2019
Communicating about science isn’t always easy. It requires a delicate balance between making the words understandable, while also scientifically accurate and respectful. But it’s certainly rewarding, as people entrust you with telling their stories.
-
First CANR Snacks for Success initiative delivers 500 care packages to MSU students
Published on December 21, 2018
The CANR Snacks for Success initiative serves students with care packages and brings campus food security into focus.
-
New scholarships for undergraduates interested in agricultural or natural sciences career
Published on December 20, 2018
Incoming MSU freshmen or transfer students should apply now for Fall 2019 scholarships in these applied STEM disciplines that are vital to our national and global security and economy.
-
MSU Student Food Bank tackles stigmas of food insecurity
Published on December 17, 2018
Celebrating 25 years of students helping students
-
Blog post: Through food!
Published on November 21, 2018
Blog post by Dustin Petty, Bailey Scholars Program Academic Advisor.
In the News
MSU AgBioResearch
Food@MSU is supported by MSU AgBioResearch, which includes over 340 scientists in eight different colleges at MSU conducting leading-edge research in food, energy and the environment.