Featured News
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Blog post: Through food!
Published on November 21, 2018
Blog post by Dustin Petty, Bailey Scholars Program Academic Advisor.
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Equality Feast celebrates diversity through food
Published on November 21, 2018
MSU Department of Forestry holds inaugural lunch of holiday traditions
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Our Table offers sense of belonging
Published on November 19, 2018
Dilli Chapagai, immigrant and refugee liaison with the Greater Lansing Food Bank’s Garden Project, felt welcomed as a panelist at Our Table on food access in November 2017.
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Trey Malone: Four Useful Principles of Behavioral Economics for Farm Managers
Published on November 19, 2018
Assistant professor Trey Malone outlines helpful behavioral economics principles for farm manager in Michigan and across the country.
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Food safety is fundamental
Published on November 14, 2018
Frank Yiannas, incoming deputy commissioner for food policy and response at the FDA, believes improving food safety is foundational to creating a better food system.
In the News
How sugar beets drew some of the first Latinos to Lansing
Published on November 22, 2018
The Correct Time to Eat Thanksgiving Dinner
Published on November 20, 2018
A New Study Says Low-Carb Diets May Help You Lose Weight. But Are Carbs Really So Bad For You?
Published on November 16, 2018
WKAR Serving Up Science co-host talks food safety and trends
Published on November 14, 2018
Americans pay attention to food labels, but confused by what matters
Published on October 18, 2018
Why Michigan State wants to talk to you about food
Published on October 16, 2018
Social Media
AgBioResearch
MSU AgBioResearch scientists conduct innovative research in the areas of food, energy and the environment.
MSU Food Literacy and Engagement Poll
The Michigan State University Food Literacy and Engagement Poll measures consumer understanding and attitudes to drive discussion on a variety of food topics.
Our Table: Second Helpings
Read about the impact of Our Table conversations on former panelists and those who attended the discussions.