MSU Food Literacy and Engagement Poll
Michigan State University's Food Literacy and Engagement Poll reports on consumer knowledge and opinions on issues related to food access, sustainability and more.
Food@MSU
Food is the centerpiece of a Michigan State University public awareness campaign led by the College of Agriculture and Natural Resources. Read more in Futures magazine.
Our Table: Food Law
A conversation on food policy and how it affects us. Food@MSU is partnering with the MSU Global Food Law program for this event.
Food Fellows
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- Brad Day Ph.D.
- Professor; Associate Department Chair for Research
- 517-353-7991
- bday@msu.edu
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- Sheril Kirshenbaum
- Academic Specialist and Host of Our Table
- sheril@msu.edu
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- Bradley Marks
- Professor
- 517-432-7703
- marksbp@msu.edu
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- Rich Pirog
- Director
- 517-353-0694
- rspirog@msu.edu
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- Lorraine Weatherspoon
- Professor and Director of Didactic Program in Dietetics
- 517-353-3328
- weathe43@msu.edu
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- Felicia Wu
- John A. Hannah Distinguished Professor
- 517-432-4442
- fwu@msu.edu
Have a question about food?
We have experts in many different fields to answer your questions about how food, health and technology come together in our local and global communities. Our researched responses are based on scientific information and are free from speculation.
If you want to learn more about the Food@MSU initiative, send us a message.