• Aug 16

    Adulting 101-Eating Healthy on a Budget

    August 16, 2023 1:00PM – 2:00PM Zoom

    Preparing healthy food and staying within your budget does not have to be a challenge. Planning, preparing, and purchasing strategies will be shared so you can stretch your food dollars further.

  • Aug 16

    Michigan Cottage Food Law - Aug. 16, 2023

    August 16, 2023 2:00PM – 4:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Aug 16

    Cooking for Crowds August 16, 2023

    August 16, 2023 6:00PM – 9:00PM

    Food safety information for volunteer food handlers like those in churches, school clubs, 4-H clubs and civic organizations. You will receive a food safety participation certificate upon completion of the workshop.

  • Aug 17

    Preserving MI Harvest-Preserving Dried Ingredient Mixes

    August 17, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Join us to learn about the different methods of drying summer produce to use as ingredients in your dishes all year long!

  • Aug 17

    Online Summer Self-Care Series: Calming Down and De-Stressing

    August 17, 2023 12:00PM – 1:00PM

    The Summer Self-Care Series is for anyone who wants to learn skills to reduce stress and to increase enjoyment in their life, no matter the season.

  • Aug 21

    Food Safety Q&A: Freezing Sweet Corn

    August 21, 2023 1:00PM – 1:30PM

    Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

  • Aug 23

    8/23/23 Virtual Mental Health First Aid

    August 23, 2023 8:30AM – 4:30PM Zoom

    The 8/23/23 Virtual Mental Health First Aid certification course is for adults 18 years and older who hope to learn how to assist other adults experiencing a mental health challenge or crisis.

  • Aug 24

    Preserving MI Harvest-Picked a Peck of Peppers-Now What?

    August 24, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Sweet peppers and hot peppers, what can you do with them all? They can be frozen, canned, pickled or dehydrated!

  • Aug 28

    Food Safety Q&A: Squash - What to do with it all!

    August 28, 2023 1:00PM – 1:30PM

    Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

  • Aug 30

    Michigan Cottage Food Law - Aug. 30, 2023

    August 30, 2023 6:00PM – 8:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.